| Product Name | Yellow Moong Dal (Split Washed) |
| Also Known As | Dhuli Moong, Petite Yellow Lentils, Mung Bean Split |
| Raw Material | Green Moong (Whole) |
| Quality | Sortex Cleaned (Guaranteed Skinless) |
| Color | Golden Yellow (Natural) |
| Moisture | Max 12% |
| Admixture | Max 0.5% to 1% |
| Origin | Rajasthan / Madhya Pradesh, India |
| Packaging | 25 kg / 50 kg PP Bags |
| Container Capacity | 20ft: 24 MT (Approx) |
| Shelf Life | 12 to 24 Months |
To help international buyers identify this light pulse, here are the common terms used internationally:
| English | Split Yellow Mung Beans, Petite Yellow Lentils |
| Hindi | Moong Dal Dhuli (मूंग दाल धुली), Pili Dal |
| Spanish | Frijol Mungo Pelado / Lentejas Amarillas |
| French | Haricot Mungo Décortiqué / Lentilles Jaunes |
| Arabic | Dal Moong Asfar (دال مونج أصفر) |
| Retail Category | “Split Pulses” / “Baby Food Ingredients” |
Yellow moong split halves represent the supreme “healing pulse” within South Asian dietary trade channels, widely specified by global baby food manufacturers and convalescent care networks due to its exceptionally low flatulence index and gentle gastrointestinal absorption markers.
Our Quality Guarantee: By completely stripping away the tough outer green skin and isolating the soft inner cotyledon, we deliver a pulse that boils down rapidly into a silky, easily mashable consistency. This facilitates quick, smooth paste formation for infant nutrition without leaving fibrous, unrefined grain fragments behind.
Discerning retail buyers determine product premium status by color uniformity. Inferior or mixed regional varieties frequently look dull, displaying a high percentage of un-split green elements or faded whitish seeds that indicate old crop usage.
Our Sourcing Advantage: We secure our inventory from the dry, arid farming belts of Rajasthan, renowned for yielding crops with vibrant natural coloration and a distinctly sweet, earthy flavor profile. All lots undergo thorough optical Sortex processing to enforce a 100% clean, rich golden yellow presentation that stands out in clear retail packs.
Infant & Baby Nutrition: Easily boiled and mashed into premium, smooth, non-gassy purees and infant starter soups for commercial global distribution.
Nutritious Comfort Porridges (Khichdi): Simmered smoothly with long-grain rice and turmeric to build light, highly therapeutic stews utilized across hospitality sectors.
Gourmet Confectionery (Moong Dal Halwa): Ground down and roasted inside rich ghee and sugar matrices to serve as the signature centerpiece for festive events and high-end wedding dessert catering.
Savory Snack Lines (Namkeen): Soaked, deep-fried, and flash-salted uniformly by commercial processors to forge the classic crunchy mung snack lines.
Personal Care Exfoliants: Finely pulverized by cosmetic labs to function as an all-natural, protein-dense botanical scrub base in premium face packs.
Washed skinless yellow moong is highly hygroscopic, absorbing surrounding environmental humidity rapidly. If packed with an unstable internal moisture level, it easily clumps, losing its rich golden tone and forming mold during ocean transit.
Logistics Engineering: We enforce strict quality protocols to dry all export lots below a rigid 12% moisture limit. Maritime shipping is handled inside heavy-duty, high-density 25 kg or 50 kg PP bags optimized to pack up to 24 MT within standard 20ft hulls. For direct supermarket distribution networks, we offer complete integration into premium 500g and 1kg custom branded pouches to streamline final retail fulfillment.
