| Product Name | Whole Wheat Grains (Gehu) |
| Varieties | Milling Wheat (Standard), Durum (Hard), Lokwan/Sharbati (Premium) |
| Origin | Madhya Pradesh / Gujarat / Punjab, India |
| Protein | 11% – 14% (As per buyer requirement) |
| Moisture | 12% Max (Dry & Safe for Storage) |
| Wet Gluten | 25% – 28% Min |
| Hectoliter Weight | 76 – 78 kg/hl Min (High Density) |
| Falling Number | 300+ sec (Critical for Baking Quality) |
| Foreign Matter | 1% – 2% Max |
| Damaged Kernels | 2% Max |
| Packaging | 50 kg PP Bags / Jute Bags / Bulk in Container |
| Loading | 24 Metric Tons (20ft Container) |
We understand that different end-products require different types of wheat. We supply specific grades tailored to your needs:
| Usage | The standard grade used by large flour mills to produce Maida (Refined Flour) and Bread Flour. |
| Features | High gluten strength and good elasticity for baking. |
| Usage | Used exclusively for making Semolina (Suji), Macaroni, Spaghetti, and Pasta. |
| Features | Very hard kernels with high protein and yellow pigment. |
| Usage | The “Gold Standard” for making Indian flatbreads (Roti/Chapati). |
| Features | Sourced from Madhya Pradesh (MP). These grains are heavier, have a golden sheen, and taste naturally sweet. |
To help international buyers identify the right grain, here are the common global terms:
| English | Milling Wheat, Bread Wheat, Durum Wheat |
| Hindi | Gehu (गेहूं), Kanak |
| French | Blé (Tendre / Dur) |
| Spanish | Trigo |
| Arabic | Qamh (قمح) |
| Retail Category | “Cereal Grains” / “Commodities” |
For industrial bakers, protein is money. A higher protein count means better water absorption and more loaves of bread per sack of flour.
The Benefit: We select lots with 12% to 14% Protein to maximize your milling yield.
Purity: We do not ship field-run cargo. Our wheat is processed through cleaning plants to remove stones, dust, chaff, and shriveled grains. This protects your milling machinery from damage and ensures a pure end product.
Milling Wheat (Bread Grade): The standard grade used by large flour mills to produce Maida (Refined Flour) and Bread Flour.
Durum Wheat (Pasta Grade): Used exclusively for making Semolina (Suji), Macaroni, Spaghetti, and Pasta.
MP Sharbati & Lokwan (Premium Grade): The “Gold Standard” for making Indian flatbreads (Roti/Chapati).
Bulk Volume: Wheat is a volume game. We optimize container loading to 24-25 MT to reduce your ocean freight cost per ton.
Vessel Shipments: For large orders (10,000 MT+), we can arrange Break Bulk vessel charters.
