Tuver Papdi

Technical Specifications

We supply Premium "Filled" Pods, ensuring high shelling yield.

Product Name: Tuver Papdi / Green Pigeon Peas

Scientific Name: Cajanus cajan

Variety: Sweet Green (Winter Harvest)

Appearance: Green / Streaked Pods (3-5 seeds per pod)

Seed Quality: Bold, Bright Green (Lilva)

Taste: Sweet, Nutty, Creamy

Origin: Gujarat (Vadodara/Bharuch) / Maharashtra, India

Packaging: 10kg / 20kg Mesh Bags or Corrugated Boxes

Season: Winter Exclusive (December to March)

Tuver Papdi (Green Pigeon Peas / Fresh Toor)

Welcome to Siya Agri Exports LLP, your source for the fresh, sweet, and protein-packed winter legume-Tuver Papdi.

Also known as Green Pigeon Peas, these are the fresh pods of the Toor plant. While the dried version is a year-round staple, the fresh green version is a Seasonal Luxury. Available only during the winter months, these pods are bought specifically for the green seeds inside, known as "Tuver Lilva."

We source the premium "Sugar Variety" from Gujarat, which is famous for having bold, bright green seeds that are naturally sweet. Unlike the older, starchy harvest, our Tuver Papdi is picked at the peak of tenderness, making it perfect for the famous "Lilva Kachori" and mixed vegetable curries.

Product Known Names Worldwide

To help you target every specific ethnic market (especially Gujaratis who treasure this bean), here is the comprehensive list of names for this product:

English: Green Pigeon Peas, Fresh Toor Pods, Red Gram (Fresh).

Caribbean: Gungo Peas / Gandules (Very popular in Jamaica/Puerto Rico).

Retail Category: "Fresh Shelling Beans" / "Winter Vegetables"

Why Choose Siya Agri Exports for Tuver Papdi?

High "Shelling Yield"

Value for Money: Customers buy the pods to get the beans inside. A bad batch has flat, empty pods. We inspect our lots to ensure 80-90% Filled Pods. Your customers get more "Lilva" (beans) per kilogram of pods, making your brand the preferred choice for value.

Sweet Winter Harvest

Taste Profile: Tuver grown in the summer is dry and tasteless. We strictly export the Winter Crop (Dec-Feb). The cold weather concentrates the sugars in the seed, giving it that characteristic buttery sweetness that makes "Tuver Kachori" taste divine.

Applications & Uses

Tuver Lilva Kachori: A famous Gujarati snack where mashed spiced tuver is stuffed into a crispy pastry ball.

Undhiyu: Added alongside Surti Papdi to give texture and sweetness to the dish.

Tuver Totha: A spicy, garlic-heavy curry popular in North Gujarat, made specifically with these green beans.

Arroz con Gandules: The national dish of Puerto Rico (Rice with Pigeon Peas). The Caribbean market demands this fresh bean hugely.

Curries: Cooked simply with eggplant (Tuver Baingan) or potatoes.

Logistics & Packaging

Heat Sensitive: Like all beans, Tuver generates heat when packed. We use Mesh Bags for short distances or Ventilated Boxes for air freight to prevent the pods from turning black or moldy inside.

Air Freight Recommended: To keep the pods green and fresh, air transport is best.

The Fresh Taste of Toor

Source the sweet winter beans that power the Indian kitchen. Contact Siya Agri Exports LLP for seasonal quotes.