Surati Ravaiya (Brinjal)

Technical Specifications

We supply Premium "Glossy" Ravaiya, sorted for uniform size and color.

Product Name: Surati Ravaiya / Small Brinjal

Variety: Surati / Pink Ravaiya

Size: Small / Baby (30g to 50g)

Shape: Round to Oval

Color: Glossy Purple / Pinkish-Purple

Calyx (Cap): Bright Green & Fresh (Indicates freshness)

Flesh: White, Tender, Few Seeds

Taste: Sweet, Creamy, Non-Bitter

Origin: Gujarat (Surat) / Maharashtra, India

Packaging: 5kg / 10kg Corrugated Boxes

Shelf Life: 7 to 10 Days (Refrigerated)

Surati Ravaiya (Small Brinjal / Baby Eggplant)

Welcome to Siya Agri Exports LLP, your source for the most tender and flavorful eggplant variety from the fields of Gujarat-Surati Ravaiya.

Known for its distinct Pinkish-Purple Color and petite round shape, the Surati Ravaiya is a culinary favorite. We source this variety directly from Surat, the heartland of premium Indian vegetables.

Why is it special? Because it is Seedless (or Soft Seeded) and Non-Bitter. While large eggplants can sometimes be spongy or bitter, the Surati Ravaiya is consistently sweet and creamy when cooked. Its small size (golf-ball size) makes it perfect for slitting open and stuffing with spices without cutting it into pieces.

Product Known Names Worldwide

To help you target every specific ethnic market (Gujarati, Maharashtrian, South Indian), here is the comprehensive list of names for this product:

English: Small Brinjal, Baby Eggplant, Indian Eggplant, Aubergine (Small).

Retail Category: "Fresh Vegetables" / "Indian Specialties"

Why Choose Siya Agri Exports for Surati Ravaiya?

The "Gutti Vankaya" Perfect Shape

Culinary Precision: For dishes like Gutti Vankaya (Andhra) or Ravaiya (Gujarat), the chef needs a specific size-small enough to be served whole on the plate. We sort our harvest to ensure Uniform Golf-Ball Size, rejecting any large or deformed pieces. This ensures even cooking and beautiful presentation.

Shiny & Fresh Calyx

Freshness Indicator: The green cap (calyx) of the eggplant tells the story. If it is brown or dry, the vegetable is old. We ensure every piece has a Vibrant Green Cap and a glossy, tight skin. We reject dull or shriveled skins immediately.

Applications & Uses

Bharwa Baingan / Ravaiya: Slit into four, stuffed with peanut-spice mix, and slow-cooked in oil.

Undhiyu: A mandatory ingredient in this Gujarati mixed vegetable casserole.

Gutti Vankaya Curry: The legendary spicy stuffed eggplant curry from Andhra Pradesh.

Bagara Baingan: The Hyderabadi sesame-peanut curry served with Biryani.

Pickles: Small eggplants are often pickled whole in oil and vinegar.

Logistics & Packaging

Delicate Skin: Ravaiya skin is very thin and bruises easily. We pack them gently in Paper-Lined Corrugated Boxes to prevent friction damage during transit.

Temperature Control: Like all eggplants, they are sensitive to cold (chilling injury). We maintain precise reefer temperatures to prevent the skin from developing brown patches.

The Sweetest Little Eggplant

Source the variety that defines "Stuffed Brinjal." Contact Siya Agri Exports LLP for fresh quotes.