Suran (Elephant Yam)

Technical Specifications

We supply Premium "Mud-Free" Whole Yams or Cut Pieces.

Product Name: Suran / Elephant Foot Yam

Scientific Name: Amorphophallus paeoniifolius

Variety: Desi / Pink Flesh (Low Itch)

Weight: Whole: 1kg to 5kg+

Skin Color: Dark Brown / Rough

Flesh Color: Pinkish / Light Orange

Texture: Hard, Starchy (Raw) -> Meaty (Cooked)

Origin: Gujarat / West Bengal / Bihar / Andhra Pradesh, India

Packaging: 20kg / 25kg Mesh Bags or Jute Bags

Shelf Life: 2 to 3 Months (Very Long Shelf Life)

Suran (Elephant Foot Yam / Jimikand)

Welcome to Siya Agri Exports LLP, your source for the robust and nutritious tuber from the Indian soil-Suran (Elephant Yam).

Known locally as Jimikand, this tuber is a powerhouse of energy and minerals. Unlike the slimy texture of Arbi, Suran has a dry, firm, and Meaty Texture. When diced and fried, it holds its shape perfectly and absorbs spices deep into its flesh, making it an excellent vegan alternative to meat in heavy gravies.

We export the "Desi / Sweet Variety." One common issue with wild yam is that it causes throat itching. We select premium cultivated varieties that have Low Calcium Oxalate (the itch factor) and a beautiful Pinkish-Orange Flesh, ensuring a delicious and comfortable eating experience.

Product Known Names Worldwide

To help you target every specific ethnic market (Kerala, Bengal, North India), here is the comprehensive list of names for this product:

English: Elephant Foot Yam, White Yam.

Retail Category: "Roots & Tubers" / "Fasting Foods"

Why Choose Siya Agri Exports for Suran?

The "Low Itch" Guarantee

Quality Selection: Wild yams can cause severe itching in the throat and hands. We only source cultivated varieties from trusted farms in Gujarat and Andhra Pradesh. These are sweeter, softer, and much safer to eat, requiring less tamarind/lemon to neutralize the itch.

Cleaned & Dry (Logistics Friendly)

No Extra Mud: Suran grows deep in the soil and comes out very muddy. We ensure our yams are Brushed and Cleaned to remove heavy clay clumps. This reduces the shipping weight and ensures you aren't paying freight charges for dirt.

Applications & Uses

Diwali Tradition: In many parts of India, eating Suran on Diwali is a ritual believed to bring prosperity. Demand spikes heavily in Oct-Nov.

Meat Substitute: Used to make "Veg Mutton Curry" due to its fibrous, chewy texture.

Avial / Sambar: A mandatory ingredient in the famous Kerala mixed vegetable stew (Avial).

Chips / Fry: Sliced thin and deep-fried like potato chips (Suran Chips are a popular fasting snack).

Ol Bhate: Boiled and mashed with mustard oil and chili, a Bengali soul food.

Logistics & Packaging

Sea Freight Hero: Suran is one of the toughest vegetables. It has a thick skin and a very long shelf life. It can easily withstand long sea voyages (30-40 days) in a standard Reefer container without spoiling, making it a very safe import.

The Vegetable of Prosperity

Source the hearty tuber that lasts for months. Contact Siya Agri Exports LLP for bulk quotes.