Lady Finger (Okra)

Technical Specifications

We supply Premium "Snapping Fresh" Okra, sorted for length and tenderness.

Product Name: Fresh Lady Finger / Okra

Variety: Dark Green / Reshampatti

Length: Small (2-3 inch) or Medium (3-4 inch)

Color: Lush Dark Green

Texture: Tender, smooth skin (Snaps when bent)

Defects: Free from Yellowing, Black Spots, or Hard Seeds

Origin: Gujarat / Maharashtra / Uttar Pradesh, India

Packaging: 5kg / 7kg Corrugated Boxes (Ventilated)

Shelf Life: 10 to 12 Days (Refrigerated)

Lady Finger (Okra / Bhindi)

Welcome to Siya Agri Exports LLP, your source for the crispest and most vibrant green vegetable from Indian farms-Lady Finger (Okra).

Known universally as Bhindi, this vegetable is a daily necessity in Indian kitchens. But quality matters. There is nothing worse than a hard, fibrous okra that feels like chewing wood.

We source the premium "A-Grade Tender" variety. Our harvesting process is strict: every pod is picked young when it is still soft and snaps easily. We ensure the pods are Dark Green, straight, and free from black spots or insect damage. Whether you are frying it for a crunch or slow-cooking it in a stew, our Okra delivers the perfect texture.

Product Known Names Worldwide

To help you target every specific market (USA, Middle East, Europe), here is the comprehensive list of names for this product:

English: Okra, Lady's Finger, Gumbo (USA/Caribbean).

Arabic: Bamia () - A staple in Middle Eastern Stews.

Spanish: Quimbomb / Ocra.

French: Gombo / Okra.

German: Okraschoten.

Retail Category: "Fresh Vegetables" / "Exotic Greens"

Why Choose Siya Agri Exports for Okra?

The "Snap Test" Guarantee

Zero Fiber: The true test of Okra quality is the snap. If you bend the tip and it bends like rubber, it is old and fibrous. If it Snaps Cleanly, it is fresh and tender. We ensure 100% of our exported Okra passes the "Snap Test," so your customers get a melt-in-the-mouth experience.

Dark Green & Straight

Premium Presentation: We select pods that are straight (easy to chop) and retain a deep green color. We reject pale or yellowish pods, which indicate age. Our Okra looks fresh and appetizing on the supermarket shelf.

Applications & Uses

Bhindi Masala / Fry: The most common Indian dry curry, made with spices and onions.

Bamia Stew: A famous Arabic dish where small okra is cooked in a rich tomato and lamb sauce.

Gumbo: The famous Southern US/Cajun stew that uses Okra as a thickener.

Fried Okra: Breaded and deep-fried as a crunchy appetizer in the West.

Pickled Okra: Preserved in brine and vinegar.

Logistics & Packaging

Heat Sensitive: Okra breathes heavily and generates heat. If packed in closed plastic, it turns black ("burning") within hours. We use Ventilated Corrugated Boxes with air holes to keep the vegetable cool and dry during transit.

Air Freight: For the freshest quality, Air Freight is recommended to Europe and the Middle East.

The Vegetable that Snaps

Source the tenderest greens for your customers. Contact Siya Agri Exports LLP for daily fresh quotes.