Kantola Big ( SPINY GOURD )

Technical Specifications

We supply Premium "Dark Green" Kantola, sorted for size and freshness.

Product Name: Fresh Kantola / Spiny Gourd

Scientific Name: Momordica dioica

Variety: Big / Hybrid (High Flesh Content)

Size: Medium to Large (3cm to 5cm diameter)

Color: Bright / Dark Green (Yellow = Overripe)

Texture: Crunchy Skin, Soft Flesh, Tender Seeds

Taste: Savory, Nutty, Non-Bitter

Origin: Gujarat / Maharashtra / West Bengal, India

Packaging: 5kg / 10kg Corrugated or Thermocol Boxes

Season: Monsoon Special (June to October)

Kantola Big (Spiny Gourd / Kakrol)

Welcome to Siya Agri Exports LLP, your source for the most nutritious and delicious seasonal vegetable from India-Big Kantola (Spiny Gourd).

Often mistaken for a small Bitter Gourd, the Kantola is a completely different species. It has soft spines on the outside but a delicious, nutty flavor inside with Zero Bitterness.

We export the "Big Variety" (Hybrid or Selected), which is larger and fleshier than the wild forest variety. These gourds are packed with meat and have fewer, softer seeds. Known as a "Monsoon Superfood," it is rich in protein, iron, and fiber, making it a favorite among health-conscious consumers and gourmets alike.

Product Known Names Worldwide

To help you target every specific ethnic market (especially Bengalis, Gujaratis, and Maharashtrians), here is the comprehensive list of names for this product:

English: Spiny Gourd, Teasel Gourd, Spine Gourd.

Retail Category: "Exotic Vegetables" / "Seasonal Indian Veg"

Why Choose Siya Agri Exports for Kantola?

The "Big" Advantage

More Meat, Less Waste: Wild Kantola is very small and hard to clean. Our Big Variety is consumer-friendly. It is easier to chop, has a higher flesh-to-skin ratio, and looks stunning on the supermarket shelf compared to the tiny wild ones.

Soft Seeds Guarantee

The Taste Test: The best Kantola has seeds that are crunchy but edible. If the seeds are hard as stones, the vegetable is inedible. We harvest early to ensure the seeds inside are Tender, allowing the entire vegetable to be eaten with pleasure.

Applications & Uses

Kantola Fry: Sliced into rounds, coated with spices, and deep-fried until crisp.

Stuffed Kakrol: A Bengali specialty where the gourd is stuffed with mustard paste or fish and fried.

Kartule Bhaji: A simple Maharashtrian stir-fry with onions and coconut.

Health Food: Consumed for its ability to regulate blood sugar and improve digestion.

Logistics & Packaging

High Value Cargo: Kantola is often 3-4 times the price of regular vegetables. We treat it like gold. We pack it in small 5kg Boxes to prevent crushing and ensure it is handled with care.

Air Freight Essential: Since it has a short shelf life and loses its bright green color quickly, we recommend Air Freight to London, Dubai, or Singapore to ensure premium freshness.

The Monsoon Superfood

Source the seasonal delicacy that commands a premium price. Contact Siya Agri Exports LLP for fresh arrival quotes.