| Product Name | Totapuri Mango |
| Also Known As | Ginimoothi, Sandersha, Bangalora |
| Origin | Andhra Pradesh / Karnataka / Tamil Nadu, India |
| Weight Per Fruit | 350g – 600g (Large Size) |
| Brix (Sweetness) | 14% – 16% (Moderate Sweetness) |
| Shape | Oblong with a curved “Beak” tip |
| Skin Color | Greenish-Yellow with a Pink/Red blush |
| Pulp Color | Bright Yellow |
| Texture | Firm, Crunchy (Green) / Thick (Ripe) |
| Season | May to July |
| Packaging | 5 kg / 10 kg Corrugated Boxes |
| Shelf Life | 10 to 15 Days (Excellent durability) |
To help international buyers identify this versatile fruit, here are the common global terms:
| English | Totapuri Mango, Parrot Mango |
| Thai | Mamuang (Used for Som Tum) |
| Industry Term | “Processing Grade Mango” |
| Retail Category | “Salad Mango” / “Cooking Mango” |
Unlike other mango varieties that get mushy, Green Totapuri stays exceptionally crisp and crunchy, much like an apple.
Flavour Profile: It is not aggressively sour like a raw pickle mango; it features a mild tang that is perfect for shredding into salads with chili and lime. This makes it an absolute hit in Southeast Asian cuisine channels.
Totapuri has a very small seed and thick flesh, offering the highest pulp recovery ratio of any commercial Indian mango variety.
Industrial Blending: Juice manufacturers blend Totapuri pulp (for bulk volume, body, and vibrant colour) with Alphonso pulp (for aromatic top notes) to engineer the standard “Mango Drinks” sold in retail tetra packs worldwide.
Mango Pulp / Puree: Processed extensively into industrial aseptic bags to provide the flavor foundation for commercial juices, nectars, and yogurts globally.
Fresh Salads: The primary ingredient for Som Tum (Green Mango Salad) across authentic Thai and Vietnamese restaurant networks.
Street Snacks: Cleanly sliced and served fresh with a dusting of salt and chili powder (Masala Mango).
Pickles: Utilized for South Indian style chunk pickles due to its firm, durable tissue structure.
Sea Shipment King: Totapuri is a remarkably tough fruit. Its thick skin allows it to easily withstand long transit cycles within ocean Reefer Containers without mechanical damage, making it the most affordable and economically viable Indian mango to import in heavy bulk volume.
