Sorghum Seeds (Jowar)

Sorghum Seeds (Jowar)

Welcome to Siya Agri Exports LLP, your global connection for India’s ancient super-grain-Sorghum. Locally known as Jowar, this drought-resistant grain is gaining massive international popularity as a Gluten-Free staple food.
We export high-quality Indian Sorghum sourced from Maharashtra, Karnataka, and Tamil Nadu. We cater to two distinct global sectors: the Human Food Market (which demands pure White, bold grains for flour) and the Industrial/Feed Market (which demands Red or Yellow Sorghum for cattle feed, poultry, and ethanol production).
Product Name Sorghum Seeds (Jowar)
Varieties White Sorghum (Food), Red/Yellow Sorghum (Feed/Industrial)
Origin Maharashtra / Karnataka, India
Purity 98% / 99% (Machine Cleaned)
Moisture 12% Max
Protein 10% – 12% Min
Admixture 1% – 2% Max
Damaged/Discolored 1% – 2% Max
Aflatoxin < 20 PPB (For Human Consumption)
Packaging 50 kg PP Bags / Bulk in Container
Loading 24 Metric Tons (20ft Container)

Our Premium Varieties

We export high-quality Indian Sorghum sourced from Maharashtra, Karnataka, and Tamil Nadu. We cater to two distinct global sectors:

1. White Sorghum (Food Grade)
Appearance Pearly white, round, bold grains.
Use Ground into flour for making gluten-free flatbreads (Roti), porridge, and puffed snacks.
Quality Strictly machine cleaned to remove stones and dirt.

2. Red / Yellow Sorghum (Feed & Industrial)
Appearance Reddish or cream-yellow outer layer.
Use Highly valued in the Animal Feed industry (Poultry/Cattle) due to its high tannin and energy content. Also used in Breweries for ethanol and alcohol production.

Product Known Names Worldwide

To help international buyers identify this grain, here are the common global terms:

English Sorghum, Great Millet
Trade Name (Feed) Milo
Hindi Jowar (ज्वार)
Tamil Cholam
Chinese Gaoliang (Used for Baijiu alcohol)
Arabic Durra (درة)
Retail Category “Ancient Grains” / “Animal Feed Ingredients”

Why Choose Siya Agri Exports for Sorghum?

• Gluten-Free Certification

The Trend: With the rise of Celiac disease and gluten sensitivity, Jowar is replacing wheat in many Western diets.

Our Promise: We ensure our Food Grade White Sorghum is handled carefully to minimize cross-contamination with wheat.

• Bold Size & Cleaning

Machine Cleaned: Jowar often comes from the farm with a lot of dust and husk. We process it through cleaning plants to ensure 99% Purity, making it ready for direct retail packing or milling.

• Applications & Uses

Flour Milling: The primary ingredient for “Jowar Atta,” a staple diabetic-friendly flour.

Animal Feed: A cost-effective alternative to Corn (Maize) in poultry and cattle feed rations.

Alcohol Production: Used in the production of spirits (like Chinese Baijiu) and bio-ethanol.

• Logistics & Shipping

Bulk Efficiency: Sorghum is a dense grain. We can load up to 24 MT in a 20ft container, offering you the best freight rates for bulk shipments.

Fumigation: Standard Methyl Bromide fumigation is performed to protect the cargo from pests during the voyage.

What Our Clients Are Saying