| Product Name | Roasted Chickpeas (Without Skin) |
| Varieties | 1. Whole (Gota) 2. Split (Dal / Daria) |
| Flavors | Salted (Snack) or Plain (Cooking Ingredient) |
| Process | Dry Roasted & De-husked |
| Appearance | Bright Golden Yellow |
| Texture | Crisp, Dry, Nutty |
| Moisture | Max 5% |
| Origin | Madhya Pradesh / Rajasthan, India |
| Packaging | 25kg / 50kg PP Bags or Vacuum Packs |
| Shelf Life | 9 to 12 Months |
To assist international procurement divisions and simplify distribution setup across diverse ethnic markets, here is the comprehensive regional terminology:
| English | Roasted Gram, Roasted Bengal Gram (Split/Whole), Puff Bengal Gram, Skinless Roasted Chickpeas |
| Hindi / North India | Daria (दलिया / दरिया), Bhuna Chana (Bina Chilka), Phutana |
| Gujarati | Dariya (દાળિયા) |
| Turkish | Sarı Leblebi (Yellow Leblebi) |
| Arabic | Qadameh (Qadameh Safra – قضامة صفراء) |
| Persian (Iran) | Nokhody (Nokhodchi – نخودچی) |
| Retail Category | “Chutney Dal” / “Roasted Pulses” |
For our plain split variety, maintaining a precise roasting level is critical. Commercial food manufacturers and South Indian restaurant chains require an ingredient dry enough to grind instantly into an ultra-fine powder, yet structurally balanced enough to absorb liquids efficiently.
The Technical Edge: Our controlled process prevents the grain from turning lumpy when mixed, ensuring it serves as a reliable thickening and binding agent for authentic coconut chutneys, commercial gravies, and base sauces that meet strict culinary standards.
To supply the Middle Eastern and Turkish confectionery markets, whole chickpeas must be structurally resilient enough to survive specialized processing without fragmenting.
Our Snacking Premium: We utilize a customized roasting matrix to deliver double-roasted Yellow Leblebi quality. This methodology guarantees that the whole kernel stays completely intact, offering a clean, brilliant golden exterior with optional characteristic dark roasted spot configurations according to exact buyer specifications.
Authentic Condiment Binding (Coconut Chutney): Deployed heavily by commercial food networks as the required thickener and flavor stabilizer paired daily with staple breakfast lines.
Traditional High-Protein Milling (Sattu): Pulverized into fine powders by beverage plants to manufacture cooling, protein-dense Sattu flour drink lines popular across North India.
Gourmet Snacking Networks (Leblebi): Packaged directly for premium consumer retail sectors in Turkey and Iran, frequently combined alongside choice sweet raisins.
Industrial Snack Manufacturing (Namkeen): Functions as a core structural element required to mix crispy textures into traditional Chivda, Farsan, and complex Bombay Mix formulations.
Confectionery Formulations: Combined smoothly alongside traditional liquid jaggery blocks to mold crunchy ethnic sweet sheets like Chana Dal Chikki and rolled Ladoos.
De-husked roasted gram is highly hygroscopic—meaning it aggressively absorbs moisture from surrounding environmental air. Exposure to damp air compromises its signature crisp crunch and degrades its milling performance, causing machinery clogs.
The Storage Solution: We strictly maintain raw cargo moisture levels under a tight 5% maximum threshold. To completely shield this texture over extensive sea voyages, all lots are enclosed inside high-density polyethylene (HDPE) bags equipped with thick moisture-proof inner liners, with optional vacuum packaging configurations for long-term protection.
Logistics Capabilities: Sourced from premium bold crop stands across Madhya Pradesh and Rajasthan, our material is sorted through automated optical Sortex systems to ensure 99.9% husk-free purity. To simplify distribution workflows for global importers, we enforce clear destination labeling—explicitly marking all shipments as “Roasted Gram Split” or “Roasted Gram Whole” on our standard 25kg and 50kg PP bags to prevent confusion at maritime entry ports.
