1121 WHITE SELLA BASMATI RICE

Technical Specifications

We supply Premium Parboiled Quality rice with a distinct bright creamy appearance.

Product Name: 1121 Basmati Rice (White Sella)

Also Known As: Creamy Sella, White Parboiled Basmati

Process: Parboiled (Controlled Steaming)

Grain Length (Raw): 8.30 mm to 8.35 mm (Extra Long)

Color: Creamy White / Off-White (Cooks White)

Texture: Firm, Separate, Non-Sticky

Moisture: Max 12.5%

Broken Ratio: Max 1% or 2%

Origin: Punjab / Haryana, India

Packaging: 10kg, 25kg, 40kg Non-Woven or PP Bags

Container Capacity: 20ft: 25-26 MT

Shelf Life: 24 - 36 Months (Highly Shelf Stable)

1121 White Sella Basmati Rice

Welcome to Siya Agri Exports LLP, your source for the most practical and elegant grain in the Basmati family-1121 White Sella Basmati Rice.

Also known as "Creamy Sella," this variety solves a major problem for chefs: How do you get white rice that doesn't break?

While Raw Basmati is white but fragile, and Golden Sella is strong but yellow, White Sella sits perfectly in the middle. The paddy is soaked and steamed (parboiled) just enough to harden the grain, but the process is controlled to prevent the color from turning golden.

The result is a grain that is hard, non-sticky, and robust, yet retains a beautiful Creamy Whitecolor. It elongates to twice its length when cooked and holds its shape perfectly, making it the top choice for Pulao, Fried Rice, and Buffet Catering.

Product Known Names Worldwide

To help international buyers identify this specialized variety, here are the common global terms:

English: White Sella, Creamy Sella, White Parboiled Basmati

Hindi: 1121 White Sella ()

Arabic: Sella Abyad () / Mazza Creamy

Retail Category: "Catering Rice" / "Non-Sticky White Rice"

Why Choose Siya Agri Exports for White Sella?

Strength + Beauty

The Catering Advantage: Golden Sella is too yellow for some dishes (like White Pulao or Schezwan Rice). White Sella gives you the pure look of white rice but with the "Unbreakable" strength of parboiled rice. It allows chefs to stir-fry and toss the rice vigorously without it turning into mush.

Excellent "Volumetric" Yield

More Rice Per Cup: Like all parboiled varieties, White Sella expands significantly. It absorbs flavors efficiently while keeping the grains distinct. This high volume expansion makes it extremely profitable for restaurants and bulk caterers.

Applications & Uses

Pulao / Pilaf: The ideal rice for vegetable or meat Pulao where you want the rice to be fluffy and white.

Fried Rice: Because the grains are hard and non-sticky, this is the best Basmati variety for making Chinese-style Fried Rice.

Buffets: Stays fresh and separate in food warmers for hours without clumping.

Daily Cooking: Preferred in households that want nutritious (parboiled) rice that isn't yellow.

Logistics & Packaging

Weevil Resistant: The parboiling process hardens the outer layer, making White Sella naturally resistant to pests and weevils. It is excellent for long-term storage and export to humid climates.

Bulk Supply: We can supply in Master Poly Bags or Jute Bags depending on your country's import regulations.

The Chef's Best Friend

Get the durability of Sella with the elegance of White Rice. Contact Siya Agri Exports LLP for container quotes.