1121 GOLDEN SELLA BASMATI RICE

Technical Specifications

We supply Premium Parboiled Quality rice with distinct golden color and high elongation.

Product Name: 1121 Basmati Rice (Golden Sella)

Process: Parboiled (Soaked & Steamed in Husk)

Grain Length (Raw): 8.30 mm to 8.35 mm (Extra Long)

Color: Deep Golden / Yellow (Turns White/Pale Cream cooked)

Texture: Hard, Firm, Separate (Never Sticky)

Moisture: Max 12.5%

Broken Ratio: Max 1% or 2%

Origin: Punjab / Haryana, India

Packaging: 10kg, 25kg, 40kg Non-Woven or PP Bags

Container Capacity: 20ft: 25-26 MT

Shelf Life: 24 - 36 Months (Extremely Shelf Stable)

1121 Golden Sella Basmati Rice

Welcome to Siya Agri Exports LLP, your source for the world's most robust and resilient Basmati-1121 Golden Sella Basmati Rice.

While raw rice is delicate, Golden Sella is a powerhouse. The paddy undergoes a specialized process of soaking, steaming, and drying before milling. This "Parboiling" process drives nutrients from the husk into the grain, turning it a rich Golden Yellowcolor.

The result is a grain that is impossible to overcook. It remains firm, separate, and extra-long even after hours of slow cooking. This makes it the undisputed champion for Middle Eastern Cuisines (Mandi/Kabsa) and Large Scale Catering (Weddings/Events) where chefs cannot afford broken or mushy rice.

Product Known Names Worldwide

To help international buyers identify this heavy-duty variety, here are the common global terms:

English: 1121 Golden Sella, Parboiled Basmati, Golden Rice

Hindi: 1121 Golden Sella ()

Arabic: Sella Basmati / Mazza () / ArruzzSayyadieh

Persian: Berenj Sella

Retail Category: "Parboiled Rice" / "Mandi Rice"

Why Choose Siya Agri Exports for 1121 Golden Sella?

Zero Breakage Guarantee

The Caterer's Insurance: Commercial chefs love our Golden Sella because it is durable. You can stir it, reheat it, and keep it in a buffet warmer for hours-the grains will not break or turn into a lump. It ensures a premium presentation every single time.

Massive Volume Expansion

Cost Efficiency: Golden Sella absorbs more water than any other variety. It expands significantly upon cooking, giving you more volume per kg. For restaurants and catering businesses, this means more plates served from the same bag of rice.

Applications & Uses

Arabic Cuisine (Mandi / Kabsa): The essential rice for these dishes where meat and rice are cooked together in underground ovens (Tandoor). The grain holds its shape against the meat juices.

Iranian/Persian Cuisine: Used for Zereshk Polo and other mixed rice dishes.

Bulk Catering: Perfect for weddings, canteens, and community feasts (Langar) where huge pots are used.

Fried Rice: Excellent for leftovers as the grains remain firm and separate.

Logistics & Packaging

High Shelf Life: Due to the parboiling process, Golden Sella is harder for weevils to penetrate. It has a longer shelf life than raw basmati, making it ideal for stocking up.

Bag Branding: We offer attractive BOPP Laminated Bags (5kg/10kg/20kg) with Middle Eastern aesthetics (Arabic calligraphy designs) for export markets.

The Strongest Grain in the World

Cook with confidence. Source the rice that never breaks. Contact Siya Agri Exports LLP for bulk pricing.