1121 DARK STEAM BASMATI RICE

Technical Specifications

We supply Premium Export Quality rice with guaranteed average grain length (AGL).

Product Name: 1121 Basmati Rice (Dark Steam)

Quality: 100% Pure Basmati (No mixing)

Grain Length (Raw): 8.35 mm to 8.40 mm (Extra Long)

Length After Cooking: 20 mm to 24 mm (Elongation Ratio > 2.5)

Color: Dark Cream / Golden

Texture: Non-Sticky, Fluffy, Separate Grains

Moisture: Max 12.5%

Broken Ratio: Max 1% or 2% (As per buyer requirement)

Origin: Punjab / Haryana, India

Packaging: 10kg, 25kg, 40kg Non-Woven or PP Bags

Container Capacity: 20ft: 24-26 MT

Shelf Life: 24 Months (Aged rice cooks better)

1121 Dark Steam Basmati Rice

Welcome to Siya Agri Exports LLP, your source for the longest and most elegant rice grain in the world-1121 Dark Steam Basmati Rice.

Known among chefs as the "Ultimate Biryani Rice," this variety is a masterpiece of Indian agriculture. Unlike raw white rice, "Dark Steam" rice undergoes a special steaming process while still in the husk. This drives nutrients into the grain and changes its color to a beautiful Golden / Dark Cream. The result? A grain that is tougher, does not break easily, and expands to 2.5 times its original length (up to 24mm!) when cooked.

We source our paddy from the foothills of the Himalayas (Punjab/Haryana), ensuring the authentic aroma and length that 1121 is famous for.

Product Known Names Worldwide

To help international buyers identify this premium variety, here are the common global terms:

English: 1121 Steam Basmati, Golden Steam Rice, Longest Basmati Rice

Hindi: 1121 Steam Chawal ()

Arabic: Arruzz Basmati 1121 Steam () / Mazza Basmati

Persian (Iran): Berenj 1121 Steam

Retail Category: "Premium Biryani Rice" / "Aged Basmati"

Why Choose Siya Agri Exports for 1121 Steam?

The "Biryani" Guarantee (Non-Sticky)

Chef's Choice: The biggest fear in cooking Biryani is the rice turning mushy. Our Dark Steam process hardens the grain structure. This ensures that even after slow-cooking (Dum Pukht) with meat and heavy spices, every single grain remains separate, firm, and incredibly long.

Maximum Elongation

Visual Appeal: We strictly maintain an Average Grain Length (AGL) of 8.35mm+. When your customers cook this rice, the dramatic length (reaching nearly an inch!) creates a "Wow Factor" on the plate that justifies the premium price.

Applications & Uses

Hyderabadi Biryani: The sturdy grain can withstand the long cooking times required for authentic Dum Biryani.

Mandi / Kabsa: The preferred rice for Middle Eastern dishes (Saudi Arabia/Dubai) where rice is cooked with meat stock.

Pulao: Used in high-end restaurants for saffron-infused Pulao.

Catering: Ideal for buffet service because the grains do not clump together even when kept warm for hours.

Logistics & Packaging

Private Label: We specialize in branding. We can pack in 1kg, 5kg, 10kg, or 20kg Non-Woven Fabric Bags or Laminated Pouches with your brand name and design, ready for supermarket shelves.

Aging: We can supply Aged Rice (1-2 years old) upon request, which cooks fluffier than fresh crop.

The World's Longest Grain

Serve the rice that defines luxury. Contact Siya Agri Exports LLP for today's FOB/CIF prices.