Yellow Moong Dal

Technical Specifications

We supply Premium Sortex Quality dal suitable for retail packing and baby food manufacturers.

Product Name: Yellow Moong Dal (Split Washed)

Also Known As: Dhuli Moong, Petite Yellow Lentils, Mung Bean Split

Raw Material: Green Moong (Whole)

Quality: Sortex Cleaned (Guaranteed Skinless)

Color: Golden Yellow (Natural)

Moisture: Max 12%

Admixture: Max 0.5% to 1%

Origin: Rajasthan / Madhya Pradesh, India

Packaging: 25 kg / 50 kg PP Bags

Container Capacity: 20ft: 24 MT (Approx)

Shelf Life: 12 to 24 Months

Yellow Moong Dal (Split Washed / Dhuli Moong)

Welcome to Siya Agri Exports LLP, your supplier of the most delicate and versatile pulse in the Indian pantry-Yellow Moong Dal (Split Washed Green Gram). Produced by removing the green skin from the whole Moong bean, this dal is prized for its petite size, quick cooking time, and naturally sweet taste.

It is widely known as the "Healing Pulse" because it is extremely easy to digest. It is the core ingredient for "Khichdi" (India's comfort food) and the first solid food given to babies. On the other end of the spectrum, it is roasted in ghee to make the decadent wedding dessert "Moong Dal Halwa." We source our Moong from the arid regions of Rajasthan, known for producing the sweetest and brightest yellow grains. We supply 100% Sortex Cleaned dal, ensuring a uniform golden look without any un-split green beans.

Product Known Names Worldwide

To help international buyers identify this light pulse, here are the common global terms:

English: Split Yellow Mung Beans, Petite Yellow Lentils

Hindi: Moong Dal Dhuli (), Pili Dal

Spanish: Frijol Mungo Pelado / Lentejas Amarillas

French: Haricot Mungo Dcortiqu / Lentilles Jaunes

Arabic: Dal Moong Asfar ()

Retail Category: "Split Pulses" / "Baby Food Ingredients"

Why Choose Siya Agri Exports for Yellow Moong Dal?

Uniform Golden Color

Visual Appeal: Consumers judge Moong Dal by its color. It should be a bright, cheerful yellow. We use Color Sorters to remove any discolored or whitish grains, ensuring your retail pack looks premium and appetizing.

Sweet & Earthy Flavor

The Taste: Not all Moong is created equal. Our Rajasthan-origin dal has a distinct natural sweetness that makes it superior for making Halwa. Cheaper varieties can taste bland or grassy. We select only the best crop for export.

Applications & Uses

Khichdi: Cooked with rice and turmeric to make a soft, digestible porridge.

Moong Dal Halwa: A rich North Indian dessert made by roasting the lentil paste in ghee and sugar.

Baby Food: Boiled and mashed into a soup for infants due to its non-gassy nature.

Namkeen: Deep-fried and salted to make the famous "Moong Dal Snack."

Face Packs: Ground into fine powder and used as a natural skin exfoliant in beauty products.

Logistics & Packaging

Dry & Clean: Yellow Moong absorbs moisture easily. We ensure the dal is dried to strictly below 12% moisture to prevent clumping or fungus during the sea voyage.

Custom Packing: Available in 500g and 1kg branded pouches for supermarkets.

The Lightest Pulse on Earth

Source the healthiest, easiest-to-cook dal for your market. Contact Siya Agri Exports LLP for bulk rates.