Urad Gota

Technical Specifications

We supply Premium Sortex Quality Gota suitable for top-tier restaurants and retail.

Product Name: Urad Gota (Whole White Urad)

Also Known As: Whole White Lentils, Skinless Black Gram Whole, Matpe Beans Dehusked

Quality: Sortex Cleaned (Guaranteed Skinless)

Form: Whole Round (Dehusked)

Color: Brilliant White / Off-White

Moisture: Max 12%

Admixture: Max 0.5%

Origin: Andhra Pradesh (Guntur), India

Packaging: 25 kg / 50 kg PP Bags

Container Capacity: 20ft: 24 MT (Approx)

Shelf Life: 12 to 24 Months

Urad Gota (Whole White Urad / Skinless Black Gram)

Welcome to Siya Agri Exports LLP, your supplier of the "Secret Ingredient" used by the best South Indian chefs-Urad Gota (Whole White Urad). Unlike split Urad Dal, "Gota" is the whole bean with the black skin removed. Because the seed remains intact, it retains its natural fermentation properties better than split varieties.

We source the world-famous Guntur (Andhra Pradesh) variety, prized for its unbeatable "Foaming Power." When soaked and ground, this Gota yields a fluffy, aerated batter that is essential for making perfectly round, crispy Medu Vadas and cloud-soft Idlis. We supply strictly Sortex Cleaned Gota, ensuring every pearl-white round bean is uniform and free from impurities.

Product Known Names Worldwide

To help international buyers identify this premium pulse, here are the common global terms:

English: Whole White Lentils, Dehusked Black Gram

Hindi: Urad Gota (), Sabut Safed Urad

Spanish: Lentejas Blancas Enteras

French: Lentilles Blanches Entires (Urad)

Arabic: Mash Abyad Kamel ()

Retail Category: "Premium Pulses" / "Vada Ingredients"

Why Choose Siya Agri Exports for Urad Gota?

Superior "Vada" Shape

The Chef's Secret: To make a Medu Vada that holds its doughnut shape and absorbs less oil, you need a thick, gelatinous batter. Urad Gota provides this texture much better than split dal. Our Guntur stock ensures your Vadas come out crispy on the outside and fluffy on the inside.

Maximum Batter Yield

Cost Effectiveness: While Gota is slightly more expensive than split dal, it expands more. A single cup of our Urad Gota grinds into a larger volume of batter, giving commercial kitchens a better return on investment per plate of Idli/Dosa.

Applications & Uses

Medu Vada: The absolute best variety for making these savory fried donuts.

Premium Idli/Dosa: Used by high-end restaurants who want the whitest, softest results.

Sweets: Ground into flour for making pure white sweets like Imarti and Jangri.

Religious Offerings: The whole white round shape is often considered auspicious for certain temple offerings (Prasad).

Logistics & Packaging

Weevil Protection: Urad Gota is highly susceptible to weevils. We perform rigorous Fumigation and use high-micron bags to ensure the cargo remains pest-free during the voyage to Dubai, London, or Singapore.

Branding: We can pack in consumer-facing 1kg bags with "Premium Vada Mix" branding.

The Professional Chef's Choice

Upgrade your batter quality with the finest Guntur Gota. Contact Siya Agri Exports LLP for bulk container quotes.