Urad Dal

Technical Specifications

We supply Premium SQ (Sortex Quality) dal suitable for wet grinding and flour.

Product Name: Urad Dal White (Split Washed)

Also Known As: White Lentils, Dhuli Urad, Split Black Gram (Skinless)

Quality: Sortex Cleaned (Guaranteed Skinless)

Varieties: 1. Split Washed: (Standard Split)2. Urad Gota: (Whole Deshusked - Round White Ball)

Color: Pure White / Creamy White

Moisture: Max 12%

Admixture: Max 0.5% to 1%

Origin: Andhra Pradesh (Guntur) / Maharashtra, India

Packaging: 25 kg / 50 kg PP Bags

Container Capacity: 20ft: 24 MT (Approx)

Shelf Life: 12 to 24 Months

Urad Dal White (Split Washed / Dhuli Urad)

Welcome to Siya Agri Exports LLP, your supplier of the secret behind the world-famous South Indian breakfast-Urad Dal White (Split Washed Black Gram). By removing the black skin from the whole bean and splitting it, we reveal the creamy white interior that is rich in protein and natural bacteria essential for fermentation.

We specialize in the premium Guntur (Andhra Pradesh) variety, which is legendary for its "rising power." When ground and fermented with rice, our Urad Dal creates a batter that doubles in volume, resulting in the softest Idlis and crispest Dosas. We supply 100% Sortex Cleaned dal, ensuring a pristine white product free from any remaining black skin or stones.

Product Known Names Worldwide

To help international buyers identify this batter essential, here are the common global terms:

English: White Lentils, Split Black Gram (Washed)

Hindi: Urad Dal Dhuli (), Safed Urad

Spanish: Lentejas Blancas (Urad)

French: Lentilles Blanches / Haricot Urad Dcortiqu

Arabic: Dal Urad Abyad ()

Retail Category: "Split Pulses" / "Idli Dosa Ingredients"

Why Choose Siya Agri Exports for White Urad Dal?

High "Batter Volume" (Guntur Origin)

The Chef's Choice: Restaurants measure profit by volume. Our Guntur Origin Urad Dal absorbs more water and ferments more vigorously than cheaper imported varieties. This means you get more batter per kilo of dal, making it the most cost-effective choice for commercial kitchens.

100% Skinless (Pure White)

Visual Appeal: Even a few specks of black skin can ruin the look of a white Idli or Vada. Our rigorous Sortex Process uses cameras to detect and reject any grain that still has skin attached. The result is a bag of snow-white dal that looks premium on the shelf.

Applications & Uses

Idli & Dosa Batter: Ground with rice to make the fermented batter for these staple dishes.

Medu Vada: Ground into a thick paste and fried to make savory donuts.

Papad: The primary flour source for making Indian Papads (poppadoms).

Tempering (Tadka): Used in South Indian cooking (fried in oil with mustard seeds) to add crunch to chutneys and rice.

Logistics & Packaging

Moisture Protection: Urad Dal is hygroscopic (absorbs water). We pack in high-density bags to prevent moisture ingress during sea transit, ensuring the dal doesn't turn yellow or smell musty.

Flour Mills: We supply bulk 50kg bags to factories that make "Instant Idli Mix" powders.

The Secret to Soft Idlis

Supply the highest-rising dal to your customers. Contact Siya Agri Exports LLP for bulk container rates.