Rajma Red & White

Technical Specifications

We supply three distinct varieties in Premium Sortex Quality.

Product Name: Rajma (Kidney Beans)

Varieties: 1. Red: (Dark Red / Sharmili / Jammu)2. Chitra: (Speckled / Pinto style)3. White: (Cannellini / Great Northern type)

Quality: Sortex Cleaned (Stone & Mud Free)

Size: Bold (Large) / Medium / Small (Jammu)

Finish: Polished (Silky Shine) / Unpolished (Natural)

Moisture: Max 12-13%

Admixture: Max 1%

Origin: Maharashtra / Karnataka / Himachal Pradesh, India

Packaging: 25 kg / 50 kg PP Bags

Container Capacity: 20ft: 24 MT (Approx)

Shelf Life: 24 Months

Rajma (Kidney Beans - Red & White)

Welcome to Siya Agri Exports LLP, your supplier of the world's most beloved comfort food-Rajma (Kidney Beans). Whether it is the famous "Rajma Chawal" of North India, the spicy "Chili con Carne" of Mexico, or the creamy "Minestrone Soup" of Italy, we supply the specific bean variety required for every authentic recipe.

We understand that Rajma is not just one product. It is a family of beans.

Red Rajma: For rich, dark gravies.

Chitra (Speckled) Rajma: For a softer, creamier texture and lighter curry.

White Rajma: For salads and canning.

We source our premium crop from Maharashtra, Karnataka, and the Himalayan foothills, ensuring low moisture and thin skins that cook perfectly tender without falling apart.

Product Known Names Worldwide

To help international buyers identify these varieties, here are the common global terms:

English: Kidney Beans, Red Kidney Beans, White Kidney Beans

Hindi: Rajma (), Chitra Rajma

Spanish: Frijoles Rojos (Red) / Frijoles Blancos (White)

French: Haricots Rouges / Haricots Blancs

Arabic: Fasolia Hamra () / Fasolia Bayda

Retail Category: "Canned Beans Raw Material" / "Whole Pulses"

Why Choose Siya Agri Exports for Rajma?

The "Chitra" Softness

The Texture: Many connoisseurs prefer Chitra (Speckled) Rajma because it has a thinner skin than the dark red variety. It cooks faster and mashes slightly into the curry, creating a naturally thick and creamy gravy without adding cream. We source the authentic Himalayan-style Chitra.

Canning Grade Quality

Industrial Standard: For canning factories (making Baked Beans), the bean must absorb water uniformly and not burst during the retorting (canning) process. Our graded Rajma has consistent size and hydration properties, making it ideal for industrial processing.

Applications & Uses

Rajma Chawal: The staple Sunday lunch in North India. Spiced kidney bean curry served over steamed rice.

Mexican Cuisine: Used in Burritos, Tacos, and Chili con Carne.

Salads: White Rajma is boiled and tossed in olive oil and herbs for Mediterranean bean salads.

Canning: Processed into tins of "Baked Beans in Tomato Sauce."

Logistics & Packaging

Premium Polishing: Rajma looks best when it shines. We offer "Silky Polish" (using a tiny amount of edible oil/water) which makes the red color pop and removes surface dust, making it highly attractive for clear-bag retail sales.

Custom Bags: We can print your brand's specific design (e.g., "Mexican Style Beans") on 1kg or 5kg consumer packs.

The King of Comfort Food

Source the creamiest, tastiest Kidney Beans for your market. Contact Siya Agri Exports LLP for variety-wise pricing.