Masoor Dal

Technical Specifications

We supply Premium Sortex Quality lentils suitable for soups and canning.

Product Name: Masoor Dal (Red Split Lentils)

Also Known As: Red Lentils, Split Masoor, Egyptian Lentils

Quality: Sortex Cleaned (Stone & Husk Free)

Form: Split (Without Skin)

Color: Deep Orange / Red (Turns Yellow when cooked)

Finish (Polish): Oil Polish (Shiny) / Water Polish (Matte)

Moisture: Max 12%

Admixture: Max 0.5% to 1%

Origin: Madhya Pradesh / Uttar Pradesh, India

Packaging: 25 kg / 50 kg PP Bags

Container Capacity: 20ft: 24-25 MT (Recommended)

Shelf Life: 24 Months

Masoor Dal (Red Split Lentils)

Welcome to Siya Agri Exports LLP, your supplier of the world's most convenient superfood-Masoor Dal (Red Split Lentils). Easily recognized by its striking orange-red color, this dal is unique because it has no skin, allowing it to cook faster than any other pulse. It breaks down completely into a thick, creamy pure, making it the favorite choice for soups and curries globally.

We source our Masoor Dal from the finest crops in Madhya Pradesh and Uttar Pradesh. Unlike some imported varieties that can be bland, Indian Masoor is prized for its sweet, earthy flavor. We process it through advanced Sortex machinery to ensure every grain is uniform in size and free from un-split seeds, giving you a clean, vibrant product that looks beautiful in clear retail packaging.

Product Known Names Worldwide

To help international buyers identify this global staple, here are the common global terms:

English: Red Split Lentils, Masoor Dal

Hindi: Masoor Dal (), Lal Masoor

Spanish: Lentejas Rojas Partidas

French: Lentilles Rouges Casses / Lentilles Corail

Arabic: Adas Ahmar Majroush ()

Retail Category: "Split Pulses" / "Soup Ingredients"

Why Choose Siya Agri Exports for Masoor Dal?

The "Instant" Dal (No Soaking)

Convenience: In today's fast-paced world, consumers love Masoor Dal because it requires Zero Soaking. It cooks in just 15-20 minutes. We select varieties that break down quickly, ensuring your customers can make a smooth soup without using a blender.

Vibrant Orange Color

Visual Appeal: The value of Red Lentils is in their color. Old stock turns pale or white. We guarantee Fresh Crop supply that retains a deep, fiery orange hue, which signals freshness and high nutrition to the buyer.

Applications & Uses

Lentil Soup (Adas Soup): The #1 dish in the Middle East (Ramadan staple). The lentils are boiled into a thick, yellow soup flavored with cumin and lemon.

Indian Dal: Cooked as a simple, nutritious curry (Tadka Dal) served with rice.

Baby Food: Due to its low fiber (skinless) and high protein nature, it is one of the first solid foods introduced to babies.

Thickener: Used in Western cuisine to naturally thicken stews and casseroles without adding fat.

Logistics & Packaging

Oil Polishing: For humid climates, we recommend Edible Oil Polishing. This thin layer of oil prevents moisture absorption and gives the lentils a glossy, premium look that customers love.

Bulk Volume: This is a high-density cargo. We can pack heavily into 20ft containers to maximize your shipping value.

The World's Favorite Soup Ingredient

Source the brightest, fastest-cooking lentils for your brand. Contact Siya Agri Exports LLP for container quotes.