Pulses

We supply Machine Cleaned & Sortex Quality peas suitable for canning, frying, and boiling.
Product Name: Dry Green Peas (Whole)
Also Known As: Sukha Matar, Hara Vatana, Dried Garden Peas
Quality: Sortex Cleaned (Stone & Mud Free)
Color: Natural Green (No Artificial Color)
Size: 6mm - 7mm+ (Bold / Medium)
Moisture: Max 11-12%
Admixture: Max 1%
Origin: Uttar Pradesh / Madhya Pradesh, India
Packaging: 25 kg / 50 kg PP Bags
Container Capacity: 20ft: 24-25 MT (Recommended)
Shelf Life: 24 Months
Welcome to Siya Agri Exports LLP, your supplier of the vibrant and versatile Dry Green Pea. Unlike fresh garden peas which are seasonal, dried peas are a year-round staple, cherished for their long shelf life and rich starch content.
We understand that for the Snack Industry (which makes roasted/fried salted peas) and the Street Food Industry (Ragda/Matar Kulcha), the size and color matter. We source premium quality peas that have a uniform round shape and a bright green hue. When soaked, our peas absorb water efficiently, doubling in size and cooking down to a soft, buttery texture that blends perfectly with spices. We ensure the stock is free from shriveled or brown seeds through rigorous Sortex cleaning.
To help international buyers identify this pantry staple, here are the common global terms:
English: Dried Green Peas, Whole Green Peas
Hindi: Hara Matar (), Sukha Matar
Marathi/Gujarati: Hara Vatana ()
Spanish: Guisantes Secos / Arvejas Secas
French: Pois Verts Secs / Pois Entiers
Arabic: Bazilla Yabisa ()
Retail Category: "Whole Pulses" / "Dehydrated Vegetables"
The Process: Dried peas must be soaked overnight. Our quality peas have a permeable skin that allows uniform water absorption. They do not remain hard or "stone-like" after soaking, ensuring a consistent product for canning factories and restaurants.
Visual Appeal: Whether for clear retail packs or bulk display, color sells. We carefully sort out the "bleached" (yellow/white) peas to ensure the final bag looks uniformly green and fresh, enticing the consumer to buy.
Snack Industry: The #1 use. Soaked, deep-fried, and coated with wasabi or spices to make crunchy "Green Peas Snacks" (common in Southeast Asia and India).
Street Food (Chaat): Boiled to make RagdaPattice (Mumbai) or Matar Kulcha (Delhi).
Canning: Rehydrated and canned in brine as a substitute for fresh peas.
Soups: Used in Western cuisine for thick pea soups.
Hardness: Dry peas are robust and travel well. However, they are sensitive to humidity. We ship in clean, dry containers to prevent moisture uptake which could cause mold.
Bulk Packs: Available in 50kg bags for snack factories or re-packing units.
Source the crunchiest, greenest peas for your factory. Contact Siya Agri Exports LLP for container quotes.