Green Moong Dal

Technical Specifications

We supply Premium Sortex Quality dal suitable for retail packing and healthy snacks.

Product Name: Green Moong Dal (Split Green Gram)

Also Known As: Moong Chilka, Split Mung Bean, Green Gram Split

Raw Material: Green Moong (Whole Mung Beans)

Quality: Sortex Cleaned (Stone Free)

Form: Split (With Green Skin/Husk)

Moisture: Max 12%

Admixture: Max 1%

Origin: Rajasthan / Maharashtra / MP, India

Packaging: 25 kg / 50 kg PP Bags

Container Capacity: 20ft: 24 MT (Approx)

Shelf Life: 24 Months

Green Moong Dal (Split Green Gram / Chilka)

Welcome to Siya Agri Exports LLP, your supplier of the perfect "Comfort Food" pulse-Green Moong Dal (Split Green Gram). Unlike the Whole Green Moong, this bean has been split in half, but unlike the Yellow Moong, the nutritious Green Skin (Husk) is left intact.

This variety offers the best of both worlds: it cooks faster than whole beans but retains the high fiber content found in the skin. It is widely prized in India for making "Khichdi" (a healing rice & lentil stew) and "Cheela" (savory pancakes). We source our Moong from Rajasthan and Maharashtra, ensuring a sweet, earthy flavor that is free from bitterness. Our advanced Sortex cleaning process removes any un-split whole beans or foreign matter.

Product Known Names Worldwide

To help international buyers identify this healthy pulse, here are the common global terms:

English: Split Green Gram, Split Mung Beans (with husk)

Hindi: Moong Dal Chilka ()

Spanish: Frijol Mungo Partido (con cscara)

French: Haricot Mungo Cass (avec peau)

Arabic: Mung Dal Akhdar Majroush ()

Retail Category: "Split Pulses" / "High Fiber Lentils"

Why Choose Siya Agri Exports for Green Moong Dal?

High Fiber Content

The Health Angle: Modern consumers are looking for "Gut Health" foods. The green skin on our dal provides insoluble fiber that is missing in polished yellow dal. We market this as a "Whole Grain" equivalent in the lentil world.

Clean "Chilka" Ratio

Processing: A common issue with cheap suppliers is that the skin falls off during splitting, making it look like yellow dal mixed with rubbish. Our splitting process is gentle, ensuring the Green Skin remains attached to the yellow kernel, giving the dal its signature speckled look and texture.

Applications & Uses

Khichdi: The most common use. It makes a textured, nutritious porridge when cooked with rice.

Cheela / Pesarattu: Soaked and ground into a batter to make high-protein green pancakes.

Soup: Used in soups where a bit of texture and earthiness is required.

Namkeen: Deep-fried and salted to make a crunchy snack.

Logistics & Packaging

Moisture Control: Green Moong is sensitive to moisture. We ensure the crop is dried to below 12% moisture before packing to prevent mold growth during ocean transport.

Branding: Available in bulk 50kg bags for repackers or smaller branded bags for wholesale.

The Healthy Fiber Choice

Offer your customers the most nutritious version of Moong Dal. Contact Siya Agri Exports LLP for container quotes.