Green Moong

Technical Specifications

We supply Premium SQ (Sortex Quality) beans suitable for sprouting and retail.

Product Name: Green Moong Whole (Green Gram)

Also Known As: Mung Beans, Sabut Moong, Whole Green Gram

Quality: Sortex Cleaned (SQ) / Machine Cleaned

Finish (Polish): Water Polish (Natural) / Oil Polish (Shiny Green)

Size: Bold (Large) / Medium

Moisture: Max 12% (Dry & Safe)

Admixture: Max 0.5% to 1%

Origin: Rajasthan / Madhya Pradesh, India

Packaging: 25 kg / 50 kg PP Bags

Container Capacity: 20ft: 24 MT (Approx)

Shelf Life: 24 Months

Green Moong Whole (Green Gram / Sabut Moong)

Welcome to Siya Agri Exports LLP, your trusted supplier of the world's most popular sprouting bean-Green Moong Whole (Green Gram). This small, olive-green bean is a powerhouse of nutrition, packed with plant-based protein, fiber, and antioxidants. It is the primary ingredient for making fresh Bean Sprouts used in Chinese stir-fries, Vietnamese Pho, and healthy salads globally.

We understand that for the sprouting industry, the seed must be "alive." Dead seeds simply rot. That is why we source Fresh Crop Moong from Rajasthan and Madhya Pradesh, ensuring a high Germination Rate (95%+). Whether you need "Shiny Oil Polish" for supermarkets or "Natural Water Polish" for health food stores, we supply strictly Sortex Cleaned beans free from stones and hard seeds.

Product Known Names Worldwide

To help international buyers identify this global superfood, here are the common global terms:

English: Mung Beans, Green Gram, Whole Moong

Hindi: Sabut Moong (), Moong Gota

Spanish: Frijol Mungo / Juda Mungo

French: Haricot Mungo / Soja Vert (often confused)

Arabic: Mung Dal Akhdar () / Mash Hab

Retail Category: "Whole Pulses" / "Sprouting Seeds"

Why Choose Siya Agri Exports for Green Moong?

High Germination Rate

The Sprout Test: Sprout manufacturers buy tonnes of Moong. If it doesn't sprout, they lose money. We guarantee Fresh Crop stock that has high vigor, producing long, thick, and crunchy sprouts within 24-48 hours.

Shiny "Oil Polish" Option

Visual Appeal: For the retail market, looks matter. We offer a food-grade Oil Polish that gives the green skin a glossy, vibrant shine. This makes the beans look premium and attractive in clear plastic packaging on supermarket shelves.

Applications & Uses

Bean Sprouts: The largest industrial use. Soaked and sprouted for 3-5 days to make long white sprouts for Asian cuisine.

Curries: Cooked whole as a stew (Sabut Moong Dal) or mixed with rice for Khichdi.

Sweets: Used in Southeast Asia to make sweet bean paste for mooncakes and desserts.

Flour: Ground into flour for gluten-free baking and noodles (Glass Noodles).

Logistics & Packaging

Weevil Control: Moong is very susceptible to insect attacks. We ensure rigorous Fumigation and use high-quality bags to prevent infestation during the voyage.

Bulk Supply: Available in 50kg bags for sprouting factories or 25kg bags for wholesalers.

The Life-Force of Asian Cuisine

Source the freshest, most vigorous Mung Beans for your market. Contact Siya Agri Exports LLP for fresh crop quotes.