Chana Dal

Technical Specifications

We supply Premium Sortex Quality dal suitable for retail packing and milling.

Product Name: Chana Dal (Split Bengal Gram)

Also Known As: Split Chickpeas, Gram Dal, Yellow Split Peas (often confused)

Raw Material: Desi Chickpeas (Brown Gram)

Quality: Sortex Cleaned (Stone & Husk Free)

Finish: Unpolished (Natural) / Water Polish / Oil Polish

Moisture: Max 12%

Admixture: Max 1%

Origin: Madhya Pradesh / Rajasthan, India

Packaging: 25 kg / 50 kg PP Bags

Container Capacity: 20ft: 24 MT (Approx)

Shelf Life: 12 to 24 Months

Chana Dal (Split Bengal Gram)

Welcome to Siya Agri Exports LLP, your supplier of the golden grain of Indian cuisine-Chana Dal (Split Bengal Gram). Produced by splitting and dehulling small Desi Chickpeas (Brown Chickpeas), this dal is prized for its sweet, earthy flavor and nutty aroma.

We understand that Chana Dal has two distinct buyers: Households (who cook it as curry) and Flour Mills (who grind it into Besan). We cater to both. Our dal is sourced from the dry tracts of Madhya Pradesh and Rajasthan, known for producing grains with lower moisture and higher sugar content, which translates to tastier curries and fluffier Pakoras when ground into flour. We supply 100% Sortex Cleaned dal, free from husk and un-split seeds.

Product Known Names Worldwide

To help international buyers identify this golden staple, here are the common global terms:

English: Split Bengal Gram, Split Chickpeas, Baby Chickpeas

Hindi: Chana Dal ()

Spanish: Garbanzo Partido / Chana Dal

French: Pois Chiches Casss / Pois Chiches Fendus

Arabic: Dal Hummous () / HummousMajroush

Retail Category: "Split Pulses" / "Lentils"

Why Choose Siya Agri Exports for Chana Dal?

High "Besan" Yield

Milling Quality: If you are a flour miller, you need dry dal that grinds easily into fine powder. Our Chana Dal has low moisture content (max 11-12%), ensuring you get maximum yield when producing Besan (Gram Flour).

Sweet & Nutty Flavor

The Taste Test: Cheap imported Chana Dal (often from Australia/Tanzania) can sometimes taste bland or bitter. Our Indian MP Origin dal has a naturally sweet, nutty profile that is essential for making delicious Indian sweets like Puran Poli and Halwa.

Applications & Uses

Besan Manufacturing: The primary raw material for making Gram Flour (Besan), used in Pakoras, Sweets, and Batters globally.

Curries: Cooked with bottle gourd (Lauki Chana Dal) or spinach as a high-protein main course.

Snacks: Soaked and deep-fried to make "Dal Moth" (crunchy spicy snack).

Sweet Dishes: Boiled and mashed with jaggery to make fillings for Indian flatbreads.

Logistics & Packaging

Color Sorting: Chana Dal must be bright yellow. We use color sorters to remove any green or black damaged seeds that ruin the visual appeal of the retail pack.

Bulk Supply: We can supply in 50kg bags for mills and restaurants, or smaller packs for retail brands.

The Golden Grain of India

Source the tastiest split gram for your mill or store. Contact Siya Agri Exports LLP for bulk container rates.