Black Urad

Technical Specifications

We supply Premium SQ (Sortex Quality) Urad suitable for high-end retail and restaurants.

Product Name: Black Urad Whole (Black Matpe)

Also Known As: Urad Sabut, Black Gram, Mash Kalai

Quality: Sortex Cleaned (SQ) / FAQ (Fair Average Quality)

Finish (Polish): Water Polish (Natural) / Oil Polish (Shiny Black)

Size: 3.25mm+ (Standard Bold)

Moisture: Max 12% (Dry & Safe)

Admixture: Max 1% (Minimal foreign matter)

Origin: Madhya Pradesh / Andhra Pradesh, India

Packaging: 25 kg / 50 kg PP Bags

Container Capacity: 20ft: 24 MT (Approx)

Shelf Life: 24 Months (Store in cool, dry place)

Black Urad (Whole Black Gram / Sabut Urad)

Welcome to Siya Agri Exports LLP, your source for the backbone of North Indian cuisine-Black Urad Whole (Black Matpe). This is the shiny black bean responsible for the rich, creamy texture of the world-famous dish Dal Makhani.

We source our Black Urad from the nutrient-rich soils of Madhya Pradesh and Andhra Pradesh, known for producing beans with high mucilaginous content (the quality that makes the dal thick and creamy). Whether you need "Black Oil Polish" (for a glossy, premium look) or "Water Polish" (for a natural, dust-free finish), we supply 100% Sortex cleaned beans that are free from stones and mud lumps, ensuring your final product is pure and safe.

Product Known Names Worldwide

To help international buyers identify this creamy pulse, here are the common global terms:

English: Black Gram, Black Matpe, Whole Urad Bean

Hindi: Urad Sabut (), Kali Dal

Spanish: Frijol Negro / Lenteja Negra (Urad)

French: Haricot Noir / Lentille Noire (Urad)

Arabic: Mash Aswad () / Adas Aswad

Retail Category: "Whole Pulses" / "Dal Makhani Pulse"

Why Choose Siya Agri Exports for Black Urad?

The "Dal Makhani" Texture

Cooking Quality: Not all Black Urad is the same. Some varieties stay hard. Ours is selected for its ability to break down slowly and release the natural starches that give Dal Makhani its signature velvety texture without needing excessive cream.

Glossy "Oil Polish" Option

Visual Appeal: For supermarkets, appearance matters. We offer Edible Oil Polishing which gives the beans a stunning, deep black shine. This looks premium in clear plastic packaging and attracts customers instantly.

Applications & Uses

Dal Makhani: The primary global use. Slow-cooked with butter and cream.

Idli/Dosa Batter: While white urad is common, many traditional recipes use soaked Whole Black Urad (with skin) to make healthier, fiber-rich fermented batters.

Sprouting: High in protein and iron, it is often sprouted for salads.

Ayurvedic Medicine: Used in traditional medicine for its cooling properties and high nutritive value.

Logistics & Packaging

Fumigation: Like all pulses, Urad is sensitive to storage pests. We conduct rigorous Fumigation prior to shipping to guarantee a bug-free arrival at your destination port.

Custom Packing: We can pack in 1kg or 2kg consumer packs with your brand label for direct retail distribution.

The Secret to Perfect Dal Makhani

Supply the authentic taste of India to restaurants and homes. Contact Siya Agri Exports LLP for bulk pricing.