Pulses

We supply Machine Cleaned & Sortex Quality beans suitable for canning and retail packing.
Product Name: Black Eye Beans
Also Known As: Chawli, Lobia, Cowpeas, Black Eyed Peas
Quality: Sortex Cleaned / Machine Cleaned
Size: Bold (Large) / Medium
Moisture: Max 12% (Dried perfectly for storage)
Admixture: Max 0.5% to 1% (Very clean)
Imperfect Seeds: Max 3%
Crop Year: Current Year (Fresh Crop)
Origin: Gujarat / Maharashtra / Rajasthan, India
Packaging: 25 kg / 50 kg PP Bags or Vacuum Packs
Container Capacity: 20ft: 24-25 MT (Recommended)
Shelf Life: 24 Months (In dry storage)
Welcome to Siya Agri Exports LLP, your trusted supplier of the world's most versatile legume-Black Eye Beans (Cowpeas). Easily recognized by their creamy white skin and the distinctive black "eye" at the inner curve, these beans are a staple superfood across India, Africa, and the Americas.
We understand that international buyers demand purity. Nothing is worse than finding a stone in a bag of beans. That is why our Black Eye Beans are processed through advanced Sortex Machines. We use optical color sorters to remove discolored beans, stones, and foreign matter, ensuring a uniform, premium product that is ready for supermarket shelving or canning. Sourced from the best farms in Gujarat and Maharashtra, our beans are famous for their soft texture and quick cooking time.
To help international buyers identify this global staple, here are the common terms:
English: Black Eyed Peas, Cowpeas, Black Eye Beans
Hindi/Urdu: Lobia (), Rongi
Gujarati/Marathi: Chawli ()
African (West Africa): Niebe, Beans for Akara
Retail Category: "Whole Pulses" / "Vegan Protein"
Why Choose Siya Agri Exports for Black Eye Beans?
The Standard: We do not export "Farmer Quality" (dirty) material.
Our Process: Every grain passes through cleaning, de-stoning, grading, and color sorting. This ensures you get a bag full of white, bright beans without dust or debris, which is critical for the USA and European markets.
Taste & Texture: Our Indian variety is known for its sweet, nutty flavor and soft texture. It does not remain hard after boiling, making it ideal for the canning industry and restaurant use.
Indian Cuisine: Cooked as a spicy curry (Lobia Masala) or sprouted for healthy breakfast salads (Usal).
African Cuisine: A critical staple in West Africa (Nigeria/Ghana) for making Akara (fried bean cakes) and Moin Moin (steamed bean pudding).
Western Cuisine: The main ingredient for the famous American dish "Hoppin' John" eaten on New Year's Day for good luck.
Salads: Used globally in vegan salads for a protein boost.
Fumigation: Pulses are prone to weevils. We perform strict Methyl Bromide Fumigation before sealing the container to ensure the cargo remains pest-free during the 30-45-day sea voyage.
Bag Branding: We can print your brand name on 25kg/50kg PP bags for wholesale distribution.
Source the cleanest, tastiest beans for your market. Contact Siya Agri Exports LLP for container-load pricing.