SOYA CHUNKS

Technical Specifications

We supply Premium "High Expansion" chunks that stay firm and juicy.

Product Name: Soya Chunks / Soya Wadi

Scientific Name: Textured Vegetable Protein (TVP)

Protein Content: Min 50% - 52% (High Protein)

Fat Content: Max 1.0% (Low Fat)

Sizes Available: Standard Chunks (20-25mm), Mini Chunks, Granules (Keema)

Appearance: Light Brown / Beige

Texture: Hard (Dry) -> Chewy & Fibrous (Soaked)

Moisture: Max 7-8%

Origin: Madhya Pradesh (The Soy Bowl of India)

Packaging: 10kg / 20kg HDPE Bags or 200g Retail Boxes

Shelf Life: 12 to 18 Months

Soya Chunks (TVP / Meal Maker)

Welcome to Siya Agri Exports LLP, your source for the highest source of vegetarian protein on the planet-Soya Chunks.

Also known as Textured Vegetable Protein (TVP), our Soya Chunks are made from defatted soy flour.1 The process extracts the oil, leaving behind a product that is 99% Fat-Free and 52% Protein. When soaked in hot water, they expand to 3 times their size, developing a fibrous, chewy texture that mimics chicken or mutton.

Because of their sponge-like structure, they are the Ultimate Flavor Absorbers. Whether you cook them in a spicy Indian gravy, a Chinese stir-fry, or a Middle Eastern stew, they suck in the juices and burst with flavor in every bite.

Product Known Names Worldwide

To help you target every specific market (Vegans, Indians, Health Freaks), here is the comprehensive list of names for this product:

English: Soya Chunks, Soya Nuggets, TVP (Textured Vegetable Protein), TSP (Textured Soy Protein), Soya Meat.2

Hindi: Soya Vadi (), Nutrela (Generic trademark).

South India (Tamil/Telugu): Meal Maker.

Bengali: Soya Bean er Torkari.

Spanish: Carne de Soja (Soy Meat) / Trozos de Soja.

French: Protine de Soja Texture (PST).

Portuguese: ProtenaTexturizada de Soja (PTS).

German: Sojafleisch / Sojaschnetzel.3

Russian: (Soy Meat).

Indonesian: Daging Nabati.

Retail Category: "Plant Based Meat" / "Vegan Protein"

Why Choose Siya Agri Exports for Soya Chunks?

The "Non-Mushy" Texture

Meat-Like Bite: Cheap soya chunks can dissolve or become pasty when cooked. Ours are processed at high temperatures to ensure a strong protein bond. Even after pressure cooking in a Biryani, they retain a firm, fibrous bite that feels exactly like meat.

Neutral Odor

No "Beany" Smell: Raw soy can sometimes have a strong, grassy smell. We use advanced defatting and roasting techniques to minimize the "raw soy" aroma, leaving a neutral base that takes on the smell of your spices, garlic, and ginger.

Applications & Uses

Soya Biryani / Pulao: The most popular use in India. Added to rice dishes to provide a meaty texture.

Vegan Curries: Used as a direct replacement for chicken in Butter Chicken or Rogan Josh recipes.

Soya Granules (Keema): Minced soya used to make Vegetarian Keema Matar, Shepherd's Pie, or Bolognese Sauce.4

Canning Industry: Used as a meat extender in canned soups and sausages to reduce costs while maintaining protein levels.5

Gym Diets: A boiled snack for bodybuilders due to its massive protein-to-calorie ratio.6

Logistics & Packaging

Lightweight Cargo: Soya chunks are extremely light (volumetric). A 40ft container is highly recommended to make shipping economical.

Moisture Proofing: We use HDPE Bags with Liners to keep them crisp. If they absorb moisture during transit, they can get moldy. Our packaging guarantees dryness.

The Meat of the Future

Healthy, affordable, and 100% Vegan. Contact Siya Agri Exports LLP for bulk quotes.