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We supply Premium "Paper Thin" quality flakes, bright white and clean.
Product Name: Poha (Thin Variety)
Also Known As: Nylon Poha, Paper Poha, Roasted Poha
Variety: Thin / Super Thin (For Roasting)
Appearance: Translucent White (See-through)
Texture: Fragile, Crisp, Paper-like
Usage: Roasting / Frying (Instant crisping)
Moisture: Max 10-11% (Very Dry)
Origin: Gujarat / Maharashtra, India
Packaging: 20kg / 25kg Corrugated Box or Bags
Shelf Life: 6 to 9 Months
Welcome to Siya Agri Exports LLP, your source for the lightest and crispest rice flake in the world-Thin Poha.
Often called "Nylon Poha" because of its translucency or "Paper Poha" because of its thinness, this variety is a masterpiece of milling. The rice is flattened to the extreme limit, creating a flake that is almost see-through.
Do Not Soak This Poha! Use it for Roasting. When dry-roasted in a pan or microwave, it curls up and becomes shatteringly crisp without needing a drop of oil. It is the number one choice for health-conscious consumers making "Diet Chivda" and for snack factories producing lite mixtures.
To help you target every specific market (especially for festival snacking like Diwali), here is the comprehensive list of names for this product:
English: Thin Poha, Paper Poha, Nylon Beaten Rice, Roasted Rice Flakes.
Hindi: Patla Poha (), Nylon Poha.
Gujarati: Nylon Pauaa ( ), Kagdi Poha (Paper Poha).
Marathi: Patal Pohe ().
Tamil: Thin Aval ().
Telugu: Patal Atukulu.
Kannada: TeluAvalakki ().
Malayalam: Nelliya Avil.
Bengali: Patla Chira.
Retail Category: "Namkeen Ingredients" / "Diet Snack Base"
Uniform Roasting: The quality of Nylon Poha is defined by its evenness. If some flakes are thick and some are thin, they will roast unevenly (some burn, some stay chewy). We ensure Uniform Gauge Thickness, so when your customer roasts a batch, every single flake crisps up at the same exact moment.
Visual Appeal: Namkeen looks best when the base is white and the turmeric/spices coat it in yellow. Our Poha is processed from polished rice to ensure a Snow White appearance, free from black specs or husk particles.
Roasted Chivda: The most popular use. Roasted with curry leaves, peanuts, and turmeric to make a savory tea-time snack.
Diet Mixtures: Used as a low-calorie base for "Lite" snack mixes sold in supermarkets.
Bhel Puri (Variant): Sometimes mixed with Murmura to add a different texture to street food snacks.
Energy Bars: Used as a binder and crunch element in healthy granola bars.
Fragile Cargo: Nylon Poha is extremely delicate. It can crumble into powder if handled roughly. We highly recommend shipping in Corrugated Cartons (Boxes) rather than soft bags to ensure the flakes arrive whole and unbroken.
Create the crunchiest, healthiest snacks. Contact Siya Agri Exports LLP for bulk quotes.