MURMURA (PUFFED RICE)

Technical Specifications

We supply Premium "Fresh Crisp" quality Murmura, free from sand and stones.

Product Name: Murmura / Puffed Rice

Varieties: 1. Regular (Kolhapuri)2. Basmati Mamra (Premium)

Process: Sand Roasting / Gun Puffing

Appearance: Snowy White to Off-White

Texture: Light, Porous, Crispy

Taste: Bland / Neutral (Absorbs flavors easily)

Moisture: Max 3% (Hydroscopic)

Origin: Gujarat / Maharashtra / West Bengal, India

Packaging: 5kg / 8kg / 10kg Large Poly Bags (Volumetric)

Shelf Life: 4 to 6 Months (Must be kept dry)

Murmura (Puffed Rice / Mamra)

Welcome to Siya Agri Exports LLP, your source for the crunchiest and lightest cereal from India-Murmura (Puffed Rice).

Murmura is made by high-pressure heating of rice kernels until they pop, similar to popcorn. We supply two distinct varieties:

Kolhapuri / Regular Murmura: Made from standard rice. It is puffy, white, and ideal for mixing with spices (Bhel).

Basmati Mamra: Made from premium rice. It is slightly longer, crispier, and considered the "Gold Standard" for diet snacks because it is lighter on the stomach.

Our Murmura is Sand-Free (cleaned thoroughly after roasting) and packed immediately to ensure that satisfying crackle sound when you squeeze it. It is the ultimate filler for snack mixes, offering high volume with low calories.

Product Known Names Worldwide

To help you target every specific market (from Street Food vendors to Cereal manufacturers), here is the comprehensive list of names for this product:

English: Puffed Rice, Rice Bubbles, Popped Rice.

Hindi: Murmura (), Kurmura.

Gujarati: Mamra () -Basmati Mamra is a specialty.

Marathi: Kurmure (), Chirmule.

Bengali: Muri () -Staple food in Bengal.

Kannada: Mandakki (), Puri (Puri Oggarne).

Tamil: Pori ().

Telugu: Borugulu () / Maramaralu.

Odia: Mudhi ().

Nepali: Bhujiya (not the sev kind, the rice kind).

Spanish: Arroz Inflado.

French: Riz Souffl.

Indonesian: Beras Kembung / Rengginang (similar).

Korean: TweeginSsal ().

Retail Category: "Breakfast Cereal" / "Indian Street Food Ingredients"

Why Choose Siya Agri Exports for Murmura?

The "Basmati Mamra" Specialty

Premium Diet Food: While regular Murmura is common, Basmati Mamra is a niche premium product from Gujarat. It is widely recommended by dietitians for weight loss because it is non-acidic and extremely light. Exporting this specific variety sets you apart from generic suppliers.

Guaranteed "Sand-Free"

Hygiene First: Traditionally, rice is puffed in hot sand. Cheap quality murmura often has gritty sand particles stuck to it. We use modern cleaning and sieving processes to ensure our product is 100% Grit-Free, making it safe for direct consumption and premium packaging.

Applications & Uses

Bhel Puri / Jhal Muri: The base ingredient for India's most famous street foods.

Breakfast Cereal: Used as a gluten-free alternative to cornflakes, eaten with milk and sugar.

Energy Bars: Mixed with melted jaggery or marshmallows to make "Rice Crispy Treats" or Chikki.

Prasad (Offerings): Used in religious ceremonies (Pooja) across India.

Namkeen Mixes: The main "filler" ingredient in Chivda and Farsan mixes to add volume without cost.

Logistics & Packaging

Volumetric Cargo: Murmura is very light but takes up huge space (Volume > Weight). A standard container fills up quickly with very little weight. To optimize shipping costs, we often recommend Mixing Murmura with heavy items (like Rice, Pulses, or Spices) in the same container to balance the weight and volume.

Moisture Protection: We use extra-thick LDPE Liners to prevent the murmura from becoming soggy (soft) due to sea humidity.

The Lightest Cereal on Earth

From spicy Bhel to sweet treats, source the freshest crunch. Contact Siya Agri Exports LLP for bulk volumetric quotes.