Oil Seeds

Attribute: Value
Product Name: Black / Brown Mustard Seeds
Botanical Name: Brassica Juncea / Brassica Nigra
Origin: Gujarat / Rajasthan, India
Variety: Small (Micro) / Bold (Big)
Purity: 99% / 99.90% / 99.95% (Sortex Clean)
Moisture: 10% Maximum
Admixture: 0.5% - 1% Maximum
Oil Content: 38% - 40% Minimum
Salmonella / E.coli: Absent / Negative
Packaging: 25 kg / 50 kg PP or Jute Bags
Loading: 22 to 24 Metric Tons (20ft Container)
Premium Black & Brown Mustard Seeds (Rai / Sarson)
Welcome to Siya Agri Exports LLP, a leading exporter of high-quality Mustard Seeds from India. Sourced directly from the prime agricultural belts of Gujarat and Rajasthan, our mustard seeds are celebrated globally for their sharp pungency, rich aroma, and high oil content.
Whether you are looking for Small (Micro) seeds for oil extraction or Bold seeds for spices and pickling, we supply Sortex-clean quality that meets international food safety standards.
To assist our international buyers in identifying this essential spice, here are the common names used globally:
English: Mustard Seeds (Black/Brown)
Hindi (India): Rai (), Sarson ()
French: Graines de Moutarde
Spanish: Semillas de Mostaza
German: Senfkrner
Italian: Semi di Senape
Dutch: Mosterdzaad
Russian: (Semenagorchitsy)
Our varieties: Micro vs. Bold
We offer different grades of mustard seeds to suit various industrial applications:
Micro / Small (Black): These smaller seeds are highly prized for their intense pungency and high oil content. They are primarily used in the extraction of authentic Mustard Oil (Kachi Ghani) and powdered spices.
Bold / Big (Brown): Larger in size with a dark brown/black hue. These are preferred for direct culinary use, tempering (tadka), and in the pickle industry due to their visual appeal.
Mustard seeds require careful handling to preserve their volatile oils and pungency.
High Pungency: We source from specific regions known for crops with a strong, spicy kick (high allyl isothiocyanate content).
Sortex Clean Quality: Our seeds are machine-cleaned and Sortex-processed to ensure 99.9% purity, removing stems, dust, and foreign matter.
No Adulteration: We guarantee zero adulteration with Argemone seeds, ensuring 100% safe and pure cargo.
Edible Oil: The primary source for extracting Mustard Oil, a staple cooking medium in Asian cuisines.
Spices & Pastes: Ground into powder to make mustard flour or wet pastes (like Dijon mustard or Kasundi).
Pickling: The preservative qualities and flavour make it essential for mango and vegetable pickles.
Tempering: Whole seeds are fried in hot oil to release flavour in curries and dal.
Partner with Siya Agri Exports LLP for the finest Indian Mustard Seeds. We ensure competitive pricing and timely delivery to ports worldwide.