Blanched Peanuts

Attribute: Value

Category: Peanut

Origin: Gujarat-India

Peanut / Ounce: 50/60, 50/55, 40/50

Self-Life: 6 Month

Storage Condition: Keep In Cool and Dry Place

Colour: White

Moisture: 4 % Maximum

Admixture: 1 % to 2 % Maximum

Foreign material: 1 % Maximum

Oil Content: 42 % to 48% Maximum

Packaging: 25 Kg Vacuum Bag

Loading: 19 Tons

DESCRIPTION

Premier Source for Blanched Peanuts: Clean, Crunchy, and Export-Ready

At SIYA AGRI EXPORTS LLP, we understand that the quality of your final product depends on the quality of your raw ingredients. As a leading exporter from the heart of India's peanut belt, we supply premium Blanched Peanut Seeds that meet the rigorous demands of the global food industry.

Our blanched peanuts are distinct from standard raw peanuts. They undergo a meticulous thermal process-briefly boiled to loosen the skin and then rapidly cooled-before the skin is mechanically removed. This ensures a pristine white appearance, a smoother texture, and a mild, sweet flavour free from bitterness.

Our Product Range: Tailored to Your Industry

We offer a comprehensive range of blanched peanuts to suit various culinary and industrial applications.

1. by Variety

Java Peanuts: Known for their high oil content and smaller, rounder shape. These are the gold standard for the peanut butter industry due to their rich flavour.

Bold Peanuts: Larger, longer kernels with a lower oil count. These are excellent for snacking, coating, and garnishing.

TJ Peanuts: A specific variety popular in certain export markets for its unique characteristics.

2. by Form

Whole Blanched Peanuts: Intact, skinless kernels. Perfect for roasting, frying, and premium snack mixes where visual appeal is key.

Split Blanched Peanuts: Naturally split during the blanching process. These are the cost-effective choice for manufacturing peanut butter, chutneys, and crushed confectionery.

The Technical Advantage: Peeled vs. Blanched

Many buyers confuse peeled peanuts with blanched ones. At SIYA AGRI EXPORTS LLP, we ensure you get exactly what you pay for.

Peeled Peanuts: Skins are removed mechanically without heat. This can sometimes leave a raw, "beany" taste.

Blanched Peanuts: The heating and cooling process not only removes the skin but also effectively kills surface bacteria and enhances the shelf life. It results in a "cleaner" taste profile, making it easier to digest and suitable for sensitive stomachs.

Key Benefits for Manufacturers

Why do global confectioners and peanut butter brands choose our blanched seeds?

Aesthetic Appeal: The removal of the red skin leaves a creamy white surface that looks attractive in baked goods and snack packs.

Texture & Flavour: Blanching removes the slightly bitter taste found in the skin, leaving a mild, sweet nuttiness that doesn't overpower other ingredients.

Efficiency: We save you the processing time. Our peanuts are ready to roast or grind immediately upon arrival.

Export Specifications

We ensure seamless international trade by adhering to global standards.

HS Code: 20081100

Origin: Gujarat, India (World-renowned for Peanut production)

Packaging: Vacuum Bags (25kg) or Jute/PP Bags (50kg) to retain freshness.

Quality Check: Strictly tested for moisture content and Aflatoxin levels to meet EU and FDA regulations.

Partner with SIYA AGRI EXPORTS LLP

Whether you need a container of Split Java for peanut butter or Whole Bold for roasting, we deliver with consistency and speed.