Totapuri Mango

Technical Specifications

We supply Fresh Table Grade (for salads) and Process Grade (for pulp factories).

Product Name: Totapuri Mango

Also Known As: Ginimoothi, Sandersha, Bangalora

Origin: Andhra Pradesh / Karnataka / Tamil Nadu, India

Weight Per Fruit: 350g - 600g (Large Size)

Brix (Sweetness): 14% - 16% (Moderate Sweetness)

Shape: Oblong with a curved "Beak" tip

Skin Color: Greenish-Yellow with a Pink/Red blush

Pulp Color: Bright Yellow

Texture: Firm, Crunchy (Green) / Thick (Ripe)

Season: May to July

Packaging: 5 kg / 10 kg Corrugated Boxes

Shelf Life: 10 to 15 Days (Excellent durability)

Totapuri Mango (The Industrial King)

Welcome to Siya Agri Exports LLP, your premier supplier of Totapuri Mango, the variety that powers the global mango processing industry. Easily recognized by its unique shape-resembling a Parrot's Beak (hence the name "Tota" meaning Parrot)-this mango is a favourite for its distinctive taste, massive size, and vibrant colour gradient.

Totapuri is a dual-purpose champion. When Green, it is crunchy and mildly sour, making it the #1 choice globally for Thai Green Mango Salads. When Ripe, it offers a balanced sweet-tart flavor and a thick, golden pulp that is the backbone of the Mango Pulp & Juice Industry. It is the most cost-effective variety available, making it crucial for high-volume buyers.

Product Known Names Worldwide

To help international buyers identify this versatile fruit, here are the common global terms:

English: Totapuri Mango, Parrot Mango

Thai: Mamuang (Used for Som Tum)

Industry Term: "Processing Grade Mango"

Retail Category: "Salad Mango" / "Cooking Mango"

Why Choose Siya Agri Exports for Totapuri?

The Salad Specialist (Green Usage)

Texture is Key: Unlike other mangoes that get mushy, Green Totapuri stays Crisp and Crunchy like an apple.

Flavour: It is not aggressively sour like a raw pickle mango; it has a Mild Tang that is perfect for shredding into salads with chili and lime. This makes it a hit in Southeast Asian cuisine.

The Pulp Powerhouse (Ripe Usage)

Yield: Totapuri has a very small seed and thick flesh, offering the Highest Pulp Recovery of any Indian mango.

Blending: Juice manufacturers blend Totapuri pulp (for volume and colour) with Alphonso pulp (for aroma) to create the standard "Mango Drink" sold in tetra packs worldwide.

Applications & Uses

Mango Pulp/Pure: Processed into aseptic bags for making juices, nectars, and yogurts globally.

Fresh Salads: The primary ingredient for Som Tum (Green Mango Salad) in Thai and Vietnamese restaurants.

Street Snacks: Sliced and eaten fresh with salt and chili powder (Masala Mango).

Pickles: Used for South Indian style pickles due to its firm texture.

Logistics & Packaging

Sea Shipment King: Totapuri is tough. Its thick skin allows it to withstand long sea voyages in Reefer Containers without damage, making it the most affordable Indian mango to import in bulk.

Crunch, Pulp, & Profit

Source the most versatile mango for your factory or restaurant chain. Contact Siya Agri Exports LLP for high-volume quotes.