Mango

Welcome to Siya Agri Exports LLP, your supplier of the "King of Size"-the Rajapuri Mango. While Alphonso is known for taste, Rajapuri is famous for its sheer magnitude. It is the largest commercial mango variety in India, with single fruits often weighing between 500g to over 1kg.
Sourced from Gujarat and Maharashtra, Rajapuri is a versatile favourite. When harvested green, it is the gold standard for making premium Indian pickles due to its thick flesh and small seed. When fully ripe, it transforms into a delicious table fruit with a unique Sweet-Tangyflavour and an enormous amount of pulp, making one single mango enough to serve an entire family.
We supply Jumbo Grade Rajapuri, hand-selected for impressive size and spotless skin.
Product Name: Rajapuri Mango
Origin: Gujarat / Maharashtra, India
Weight Per Fruit: 500g - 1.2 kg (Jumbo Size)
Brix (Sweetness): 16% - 18% (Sweet with a pleasant tang)
Skin Colour: Smooth, Clean Yellow (when ripe)
Pulp Colour: Light Creamy Yellow
Texture: Firm, Fleshy, Very High Pulp Ratio
Ripening: Ethylene / Natural (Carbide Free)
Season: April to June
Packaging: 5 kg / 10 kg Corrugated Boxes (Special Large Packing)
Shelf Life: 7 to 10 Days (Good durability)
To help international buyers identify this giant fruit, here are the common global terms:
English: Rajapuri Mango, Giant Mango
Hindi/Gujarati: Rajapuri ()
Retail Category: "Jumbo Fruit" / "Pickling Mango"
Visual Impact: In supermarkets, size sells. Rajapuri mangoes are visually stunning due to their massive size. They command attention on the shelf and are often bought as a novelty or premium gift item.
Value for Money: Customers love that 90% of this fruit is edible pulp, with a surprisingly small stone (seed) for its size.
Versatility: We can supply Green Rajapuri for buyers who want to make fresh pickles or chutneys, and Yellow Ripe Rajapuri for those who enjoy it as a dessert fruit. It is the only variety that excels in both categories.
Fresh Consumption: A single fruit yields a massive bowl of cubes. Ideally suited for large families.
Pickles (Achar): When green, it is the absolute best variety for making Chhundo (Sweet Pickle) and spicy mango pickles because the flesh stays firm and doesn't get mushy.
Salads: Its firm texture makes it perfect for slicing into Thai or Indian fruit salads.
Specialized Packing: Because these fruits are heavy, standard mango boxes often break. We use Reinforced 5-Ply Boxes and extra cushioning to ensure these giants do not crush each other during transport.
Offer your customers the biggest mango experience of their lives. Contact Siya Agri Exports LLP for Jumbo size availability.