Pyari Mango

Technical Specifications

We supply fresh, semi-ripe Pyari mangoes ideal for juice and pulp lovers.

Product Name: Pyari Mango

Also Known As: Pairi, Raspuri, Peter

Origin: Karnataka / Maharashtra, India

Weight Per Fruit: 250g - 350g (Medium Size)

Brix (Sweetness): 16% - 18% (Sweet with a distinct tang)

Skin Colour: Greenish-Yellow with a Reddish Blush

Pulp Colour: Bright Orange-Yellow

Texture: Very Soft, Melting, Juicy, Slight Fiber

Ripening: Ethylene / Natural (Carbide Free)

Season: April to June (Early Season)

Packaging: 3 kg / 5 kg Ply Corrugated Boxes

Shelf Life: 3 to 5 Days (Highly Perishable - Air Cargo Only)

Pyari Mango (Pairi / Raspuri)

Welcome to Siya Agri Exports LLP, your source for the most succulent and juicy mango variety-Pyari (commonly known as Pairi in Maharashtra or Raspuri in Karnataka). While Alphonso claims the title of King for its texture, Pyari is the undisputed "Queen of Juice."

Sourced from the orchards of Karnataka and Maharashtra, Pyari is an early-season variety that hits the market in April and May. It is easily identified by its Reddish-Orange tinge on the skin and its incredible aroma. The flesh is soft, slightly fibrous, and holds a massive amount of nectar. It offers a unique Sweet-Tangyflavour profile that makes it superior to Alphonso for making fresh juice and traditional Aamras.

Product Known Names Worldwide

To help international buyers identify this specific variety, here are the common global terms:

English: Pyari Mango, Pairi Mango

Regional Names: Raspuri (South India), Pairi (West India)

Retail Category: "Juicing Mango" / "Sucking Mango"

Why Choose Siya Agri Exports for Pyari?

The "Aamras" Essential

The Tradition: In Indian households, pure Alphonso pulp is considered too sweet. The secret to perfect Aamras is mixing Alphonso + Pairi.

The Opportunity: By stocking Pyari alongside Alphonso, you cater to the authentic Indian diaspora who know that you cannot have a true mango feast without this juicy partner.

Early Season Advantage

First to Market: Pyari arrives right at the start of summer (April). It allows you to offer a high-quality, lower-cost alternative to Alphonso early in the season when prices are highest.

Applications & Uses

Fresh Juice (Aamras): The #1 usage. The pulp is extracted, often by hand, to make thick, flavourful nectar eaten with Poori.

Sucking Mango: Traditionally eaten by softening the fruit and sucking the juice directly through a hole in the top.

Smoothies: Its natural tartness gives a "zing" to milkshakes that flat-sweet mangoes lack.

Logistics & Packaging

Handle with Care: Pyari has a very thin skin and softens rapidly. It is the most delicate of all commercial varieties.

Air Only: We strictly export Pyari via Air Cargo. We use specialized foam netting to ensure the fruit does not press against the box walls.

The Juiciest Bite of Summer

Bring the authentic taste of Indian Aamras to your customers. Contact Siya Agri Exports LLP for early-season air shipments.