Langra Mango

Technical Specifications

We supply authentic Banarasi Langra, harvested at the perfect maturity.

Product Name: Langra Mango

Also Known As: Banarasi Langra, Malda (in Bengal/Bihar)

Origin: Varanasi (UP) / Bihar / West Bengal, India

Weight Per Fruit: 250g - 350g (Medium to Large)

Brix (Sweetness): 19% - 21% (Very Sweet with a "Zing")

Skin Colour: Green / Yellowish-Green (Even when ripe)

Pulp Colour: Pale Lemon Yellow

Texture: Soft, Melting, Minimal Fiber

Ripening: Ethylene / Natural (Carbide Free)

Season: June to July (Mid-Season)

Packaging: 3 kg / 5 kg Ply Corrugated Boxes

Shelf Life: 4 to 6 Days (Very Delicate - Air Cargo Only)

Langra Mango (The Green Delicacy)

Welcome to Siya Agri Exports LLP, your source for the most aromatic and unique mango variety from North India-the Langra. Originating from the holy city of Varanasi (Banaras), this mango is a cult favourite among those who prefer a complex, "zingy" sweetness over the simple sugary taste of other varieties.

The defining characteristic of Langra is that it retains its Green Skin colour even when it is fully ripe and ready to eat. Inside, the flesh is a pale lemon-yellow, exceptionally soft, melting, and juicy. It possesses a distinctively strong, pleasant "terpeney" aroma that lingers in the mouth long after eating. It is widely known as "Malda" in West Bengal and Bihar, where it is considered superior to Alphonso.

Product Known Names Worldwide

To help international buyers identify this specific variety, here are the common global terms:

English: Langra Mango

Hindi: Langra ()

Bengali: Himsagar / Malda (Similar varieties often grouped together)

Retail Category: "Gourmet Fruit" / "Green Mango"

Why Choose Siya Agri Exports for Langra?

The "Green Ripe" Expertise

The Challenge: Most international buyers think "Green = Unripe."

Our Solution: We educate your customers and select fruit that is physiologically ripe. When they press the green skin, it yields softly, revealing the sweet nectar inside. We ensure you don't get complaints about "unripe" fruit just because of the color.

Banarasi Origin

Authenticity: The soil of Varanasi gives Langra its unique "terpeney" flavor note. We source directly from orchards in Uttar Pradesh to guarantee that authentic "Banarasi" taste that North Indian expats crave.

Applications & Uses

Table Fruit: Eaten fresh by slicing. Ideally chilled before serving to enhance its refreshing, lime-like floral notes.

Desserts: Used in traditional Indian desserts like Rabri and Kheer because its strong flavor cuts through the richness of milk.

Logistics & Packaging

Air Cargo Exclusive: Langra has a very thin skin and is highly perishable. We strictly export this variety via Air Cargo to London, Dubai, or Singapore to ensure it reaches the consumer while still firm and fresh.

The Mango for Connoisseurs

Offer your customers the sophisticated taste of Banaras. Contact Siya Agri Exports LLP for seasonal availability.