Kesar Mango

Kesar Mango (The Queen of Mangoes)

Welcome to Siya Agri Exports LLP, your direct link to the sunny plains of Gujarat. We specialize in exporting the famous Kesar Mango, specifically the "Gir Kesar" variety grown in the foothills of the Girnar mountains (home of the Asiatic Lion).

While Alphonso is known for its texture, Kesar is prized for its Aroma and Color. The name "Kesar" translates to "Saffron," describing the fruit's vibrant, deep orange flesh. It is undeniably one of the sweetest mango varieties in the world, with a unique, intense flavor that makes it the preferred choice for making Aamras (Mango Pulp) in Indian households globally.

Technical Specifications

We supply GI-Tagged Gir Kesar, famous for its distinct saffron glow.

Product Name: Kesar Mango

Variety: Gir Kesar (Premium) / Kutch Kesar

Origin: Junagadh / Amreli / Kutch (Gujarat), India

Weight Per Fruit: 250g - 350g (Medium to Large)

Brix (Sweetness): 20% - 22% (Higher sweetness than Alphonso)

Pulp Colour: Deep Saffron / Orange

Skin Colour: Golden Yellow with a Green tinge

Texture: Soft, Juicy, Fibreless

Ripening: Ethylene / Natural (Carbide Free)

Season: May to June (Peak Season)

Packaging: 3 kg / 5 kg Ply Corrugated Boxes

Shelf Life: 8 to 10 Days (Good shelf life)

Product Known Names Worldwide

To help international buyers identify this specific variety, here are the common global terms:

English: Kesar Mango, Saffron Mango

Gujarati/Hindi: Kesar (), Gir Kesar

Trade Name: "The Queen of Mangoes"

Retail Category: "Pulping Mango" / "Sweet Mango"

Why Choose Siya Agri Exports for Kesar?

Authentic "Gir" Origin

The GI Advantage: The soil in the Gir region gives the mango a specific aroma that Kesar grown elsewhere cannot replicate.

Our Promise: We source directly from certified farms in Talala Gir, ensuring you get the authentic, GI-tagged fruit that commands a premium price in the market.

The "Pulp" Favorite

Visual Appeal: When cut, Kesar looks stunningly orange. This makes it the #1 choice for Fresh Fruit Salads and Dessert Decorations in hotels, as the color pops on the plate unlike the pale yellow of other varieties.

Applications & Uses

Aamras (Pulp): Kesar is the only variety used to make authentic Gujarati Aamras. It requires no added sugar due to its natural high Brix.

Commercial Pulping: Used by juice factories to create "Premium Mango Nectar" due to its rich color and strong flavor profile.

Desserts: Perfect for Mango Shrikhand, Ice Creams, and Cheesecakes.

Logistics & Packaging

Better Durability: Kesar has a slightly harder skin than Alphonso, making it less prone to transit damage.

Shipping: We offer both Air Cargo (for ripe fruit) and Sea Shipments (for green-hard fruit in Reefer Containers) to markets like Dubai, London, and Singapore.

The Saffron Sweetness of Gujarat

Bring the taste of Aamras to your customers. Contact Siya Agri Exports LLP for seasonal container quotes.