Mango

We supply Authentic MalihabadDasheri, hand-sorted for size and quality.
Product Name: Dasheri Mango
Origin: Malihabad / Lucknow (Uttar Pradesh) - Famous Belt
Weight Per Fruit: 200g - 300g (Medium Sized)
Brix (Sweetness): 18% - 20% (Delightfully Sweet)
Pulp Colour: Light Orange
Texture: Soft, Melting, 100% Fibreless
Shape: Elongated / Oval
Ripening: Ethylene / Natural (Carbide Free)
Season: June to July (Mid-Season)
Packaging: 3 kg / 5 kg Corrugated Boxes with Partition
Shelf Life: 5 to 7 Days (Best consumed fresh)
Mode of Shipment: Air Cargo (Highly Recommended)
Welcome to Siya Agri Exports LLP, your connection to the royal heritage of Awadh. We bring you the Dasheri Mango, a variety that has graced the tables of Nawabs for centuries. Sourced directly from the world-famous orchards of Malihabad (Lucknow), Dasheri is a cult favourite among mango lovers who value texture and fragrance above all else.
Dasheri is instantly recognizable by its long, oval shape and its unique ripening characteristic-the skin often remains Greenish-Yellow even when the fruit is fully ripe and sugary sweet inside. It is a mid-season variety known for its thin, paper-like skin and completely Fibreless orange pulp, making it the perfect "dessert mango" for children and connoisseurs alike.
To help international buyers identify this specific variety, here are the common global terms:
English: Dasheri Mango
Hindi/Urdu: Dasheri ()
Regional Tag: "Malihabadi Mango"
Retail Category: "Table Fruit" / "Fiberless Mango"
The Legacy: Just as Champagne must come from France, the best Dasheri comes from Malihabad.
Our Guarantee: We source strictly from this heritage belt. The soil here gives the fruit a unique, perfumed aroma that Dasheri grown in other regions simply cannot match.
Consumer Favorite: The biggest barrier to eating mangoes is getting fiber stuck in teeth. Dasheri is famous for being "Smooth as Butter." We highlight this feature to ensure high repeat purchases from your retail customers.
Fresh Consumption: The thin skin makes it easy to squeeze and eat directly (the "Chusi" method) or slice into clean, smooth cubes.
Gourmet Dishes: Due to its lack of fiber, it is the #1 choice for chefs making Mango Mousse, Souffls, and fine patisserie items where texture is key.
Green-Ripe Handling: Since Dasheri stays green on the outside, judging ripeness can be tricky for logistics. Our team is trained to harvest at the exact Physiological Maturity stage so it ripens perfectly yellow-green upon arrival at your destination.
Air Shipments: We recommend Air Cargo for Dasheri to preserve its delicate aroma.
Import the mango that defines smoothness. Contact Siya Agri Exports LLP for seasonal bookings.