Chaunsa Mango

Technical Specifications

We supply premium Table Grade Chaunsa, harvested at optimum maturity.

Product Name: Chaunsa Mango (Chausa)

Origin: Uttar Pradesh / Bihar, India

Weight Per Fruit: 350g - 450g (Medium to Large Size)

Brix (Sweetness): 20% - 24% (Extremely High Sugar Content)

Pulp Colour: Pale Yellow / Golden

Texture: Very Soft, Juicy, Low Fiber

Aroma: Strong, Sweet, Fruity

Ripening: Ethylene / Natural (Carbide Free)

Season: July to August (Late Season)

Packaging: 3.5 kg / 5 kg Corrugated Boxes with Partition

Shelf Life: 5 to 7 Days (Delicate Fruit)

Mode of Shipment: Air Cargo Only

Chaunsa Mango (The Sweetest Finale)

Welcome to Siya Agri Exports LLP, your provider of the grand finale of the Indian mango season-the legendary Chaunsa. Originating from the royal orchards of North India, Chaunsa is widely regarded by fruit experts as the "Sweetest Mango in existence."

Available when other varieties like Alphonso and Kesar have finished, Chaunsa arrives in July and August to extend the summer delight. It is a "Sucking Mango" variety, characterized by its incredibly soft flesh and minimal fibre. When ripe, it turns a uniform canary yellow and releases a heady, floral aroma that is distinct from any other mango. It is the preferred choice for those who love their mangoes sugary sweet and juicy.

Product Known Names Worldwide

To help international buyers identify this specific variety, here are the common global terms:

English: Chaunsa Mango

Hindi/Urdu: Chausa ()

Retail Category: "Late Season Mango" / "Dessert Fruit"

Why Choose Siya Agri Exports for Chaunsa?

The "Sweetness" Champion

Flavour Profile: While Alphonso is rich and creamy, Chaunsa is pure sugary nectar.

Market Advantage: It has a loyal fanbase among the South Asian diaspora (India/Pakistan origin) in the UK, USA, and Middle East who wait specifically for this variety in July.

Extended Season Availability

Business Opportunity: Most mango exporters stop shipping in June. By stocking Chaunsa, we allow you to keep your mango shelves full for an extra 6-8 weeks, maximizing your profit during the peak summer months.

Applications & Uses

Dessert (Table Fruit): Usually eaten by softening the fruit with hands and sucking the pulp directly (the traditional way) or diced into very soft cubes.

Mango Shakes: Due to its high sugar content and strong aroma, it makes the most flavourful milkshakes and Lassis without needing added sugar.

Pulp Extraction: Used commercially to make high-Brix mango nectar.

Logistics & Packaging

Delicate Handling: Chaunsa has a soft skin that turns bright yellow when ripe. It is very sensitive to pressure.

Our Solution: We pack each fruit in individual foam nets and use reinforced ply boxes to ensure they arrive in London or Dubai without a single bruise.

The Sweetest Ending to Summer

Don't let your mango sales stop in June. Contact Siya Agri Exports LLP to book your Late Season shipments.