Amrapali Mango

Technical Specifications

We supply Table Grade fruit famous for its high pulp-to-stone ratio.

Product Name: Amrapali Mango

Type: Hybrid (Dasheri x Neelum)

Origin: Odisha / West Bengal / Uttar Pradesh, India

Weight Per Fruit: 150g - 220g (Small to Medium Size)

Brix (Sweetness): 22% - 24% (Extremely High Sweetness)

Pulp Colour: Deep Reddish-Orange (Very attractive)

Texture: Smooth, Firm, 100% Fibreless

Shelf Life: 5 to 7 Days (Shorter than others, requires Air Cargo)

Ripening: Ethylene / Natural (Carbide Free)

Season: June to July (Late Season Variety)

Packaging: 3 kg / 5 kg Ply Corrugated Boxes

Amrapali Mango (The Sweetest Hybrid)

Welcome to Siya Agri Exports LLP, your source for India's finest hybrid delicacy-Amrapali Mango. A masterpiece developed by crossing the famous Dasheri and Neelum varieties, Amrapali is revered by connoisseurs not for its size, but for its intense sweetness and vibrant Deep Reddish-Orange Pulp.

While smaller than other commercial varieties, Amrapali packs a punch in flavour. It is widely regarded as one of the sweetest mangoes in India, with Brix levels often exceeding 22% (far sweeter than the average 16-18%). Sourced from the orchards of Odisha, West Bengal, and North India, our Amrapali mangoes are harvested at full maturity to ensure the flesh is fibreless, buttery, and bursting with tropical nectar.

Product Known Names Worldwide

To help international buyers identify this specific variety, here are the common terms:

English: Amrapali Mango

Scientific: Mangifera indica (Hybrid cv. Amrapali)

Retail Category: "Gourmet Fruits" / "Late Season Mango"

Why Choose Siya Agri Exports for Amrapali?

The "Deep Orange" Advantage

Visual Appeal: Amrapali is famous for its internal colour. While the skin stays greenish-yellow even when ripe, the inside is a stunning deep orange-red.

Selection: We hand-pick fruits that have reached full physiological maturity so that this colour develops naturally without chemical forcing.

Carbide-Free Sweetness

Health Guarantee: Since Amrapali is often eaten by children due to its sweetness, safety is paramount. We strictly avoid Calcium Carbide and use safe ripening chambers to bring out the natural sugars.

Applications & Uses

Table Fruit: Eaten fresh as a dessert fruit. Its small size makes it a perfect single-serving snack.

Pulp & Juice: Due to its high Beta-Carotene content (indicated by the red color), it is excellent for making premium, rich-coloured mango shakes and smoothies.

Gourmet Desserts: Chefs love the firm, fibreless texture for dicing into fruit salads or topping pastries.

Logistics & Packaging

Air Only: Amrapali has a thinner skin and a shorter shelf life than Kesar or Alphonso. We strictly export this variety via Air Cargo to ensure it arrives fresh.

Protective Packing: Each fruit is netted and cushioned to prevent pressing or bruising during transit.

Experience the Red Pulp Delight

Extend your mango season with the sweetest hybrid in India. Contact Siya Agri Exports LLP for late-season availability.