| Product Name | Kesar Mango |
| Variety | Gir Kesar (Premium) / Kutch Kesar |
| Origin | Junagadh / Amreli / Kutch (Gujarat), India |
| Weight Per Fruit | 250g – 350g (Medium to Large) |
| Brix (Sweetness) | 20% – 22% (Higher sweetness than Alphonso) |
| Pulp Colour | Deep Saffron / Orange |
| Skin Colour | Golden Yellow with a Green tinge |
| Texture | Soft, Juicy, Fibreless |
| Ripening | Ethylene / Natural (Carbide Free) |
| Season | May to June (Peak Season) |
| Packaging | 3 kg / 5 kg Ply Corrugated Boxes |
| Shelf Life | 8 to 10 Days (Good shelf life) |
To help international buyers identify this specific variety, here are the common global terms:
| English | Kesar Mango, Saffron Mango |
| Gujarati / Hindi | Kesar (केसर), Gir Kesar |
| Trade Name | “The Queen of Mangoes” |
| Retail Category | “Pulping Mango” / “Sweet Mango” |
The soil in the Gir region gives the mango a specific aroma that Kesar grown elsewhere cannot replicate.
Our Promise: We source directly from certified farms in Talala Gir, ensuring you get the authentic, GI-tagged fruit that commands a premium price in the market.
When cut, Kesar looks stunningly orange. This makes it the #1 choice for Fresh Fruit Salads and Dessert Decorations in hotels, as the color pops on the plate unlike the pale yellow of other varieties.
Aamras (Pulp): Kesar is the only variety used to make authentic Gujarati Aamras. It requires no added sugar due to its natural high Brix.
Commercial Pulping: Used by juice factories to create “Premium Mango Nectar” due to its rich color and strong flavor profile.
Desserts: Perfect for Mango Shrikhand, Ice Creams, and Cheesecakes.
Better Durability: Kesar has a slightly harder skin than Alphonso, making it less prone to transit damage.
Shipping: We offer both Air Cargo (for ripe fruit) and Sea Shipments (for green-hard fruit in Reefer Containers) to markets like Dubai, London, and Singapore.
