Dry Red Chilli

Technical Specifications

We offer specific varieties based on Heat (Scoville) and Color (ASTA) requirements.

Product Name: Dry Red Chilli (Whole)

Varieties: Teja S17 (Best Selling), Sannam S4, Byadgi / 5531, 273 (Semi-Wrinkled)

Origin: Andhra Pradesh / Telangana / Karnataka, India

Heat Level (SHU): 20,000 to 110,000 SHU (Depending on variety)

Color Value (ASTA): 40 to 160 ASTA (Depending on variety)

Moisture: 12% Max (Strictly Controlled)

Foreign Matter: 1% Max

Loose Seeds: 3% Max

Form: With Stem / Stemless (Hand Plucked) / Stem Cut

Aflatoxin: As per EU/USA Standards (if requested)

Packaging: 5 kg / 10 kg / 25 kg Jute Bags or PP Bags

Loading: 6-7 MT (20ft) / 14-15 MT (40ft)

Dry Red Chilli (Whole)

Welcome to Siya Agri Exports LLP, your direct gateway to Guntur, Andhra Pradesh-the "Chilli Capital of the World." India is the largest producer and exporter of Dry Red Chillies, offering a spectrum of varieties ranging from the fiery hot Teja S17 to the deep red, mild Byadgi.

We understand that every buyer has a different need. A hot sauce manufacturer needs heat (SHU), while a Paprika oleoresin factory needs colour (ASTA). We source our chillies directly from the farmers in Warangal, Khammam, and Guntur, ensuring we can supply specific varieties with guaranteed Heat and Colour values. We offer With Stem, Stemless, and Stem Cut options.

Product Known Names Worldwide

To help international buyers find the right spice, here are the common global terms:

English: Dry Red Chilli, Capsicum, Hot Pepper

Hindi: Lal Mirch (), Sabut Mirch

Trade Names: S17, S4, 334, Byadgi

Spanish: Chile Rojo Seco

Chinese: Gan La Jiao ()

Retail Category: "Whole Spices" / "Industrial Raw Material"

Our Premium Varieties

1. Teja S17 (The Fire King)

Characteristics: Small size, bright red, and extremely pungent.

Specs: High Heat (75,000 - 110,000 SHU).

Market: The #1 choice for China and Southeast Asian buyers who want extreme spice. Also used for making spicy Chili Oil.

2. Sannam S4 (The Standard)

Characteristics: Longer pod, medium heat.

Specs: Medium Heat (25,000 - 35,000 SHU), Good Colour.

Market: The "General Purpose" chilli used in Curry Powders worldwide.

3. Byadgi / 5531 / Kashmiri (The Colour King)

Characteristics: Wrinkled skin, deep dark red colour, mild taste.

Specs: Low Heat (10,000 - 20,000 SHU), High Colour (100 - 160 ASTA).

Market: Preferred by Oleoresin (Colour) Extractors and Europe/USA buyers who want the red colour without the burning heat.

Why Choose Siya Agri Exports for Red Chilli?

Stemless & Stem-Cut

Premium Sorting: We have manual labor teams to hand-pluck the stems (Stemless), which increases the usable volume for the buyer.

Cost Effective: For industrial grinders, stemless chilli means 100% pure powder with no woody waste.

Aflatoxin & Sudan Dye Free

Food Safety: For exports to Europe and high-end markets, we test for Aflatoxin and Sudan Dyes (illegal red colouring). We guarantee our chilli is 100% natural.

Applications & Uses

Culinary: Used whole in tempering (Tadka) or ground into powder for curries.

Hot Sauce: The primary ingredient for Peri-Peri, Sriracha, and Chili Paste.

Oleoresin: Extracted to produce natural Red Colour (Paprika Oleoresin) and Capsaicin (Heat extract) for pharmaceuticals (pain relief patches).

Logistics & Shipping

Volume: Chillies are voluminous. We compress the bags to fit more into a container (approx 14 MT in a 40ft HQ).

Protection: We use Silica Gel packets in the container to absorb excess moisture and prevent mold during the voyage.

Spice Up Your Trade

Source the exact Heat and Colour you need. Contact Siya Agri Exports LLP for variety-specific quotes.