Indian Spices

We offer Standard and Steam Sterilized grades for global compliance.
Product Name: Coriander Powder (Ground Dhania)
Raw Material: 100% Pure Coriander Seeds (No Starch/Fillers)
Origin: Gujarat / Rajasthan, India
Aroma: Fresh, Citrusy, Nutty (High Volatile Oil)
Color: Bright Greenish-Brown / Golden Brown
Moisture: 9% Max
Total Ash: 7% Max
Acid Insoluble Ash: 1.5% Max (Indicates Sand/Silica limit)
Fineness (Mesh): 60 Mesh to 80 Mesh (Fine Powder)
Microbiological: Steam Sterilized / ETO Treated (Optional)
Packaging: 25 kg / 50 kg PP Bags / Paper Bags
Loading: 18-19 Metric Tons (20ft Container)
Welcome to Siya Agri Exports LLP, your trusted manufacturer of authentic Coriander Powder. Known as the "cooling spice" of Indian cuisine, Coriander Powder is the thickening agent and flavor base for millions of curries worldwide.
We do not just grind seeds; we craft flavour. We source high-oil content Badami and Eagle coriander seeds from Gujarat and Rajasthan. Unlike standard milling which generates high heat and burns off the essential oils, we use Low-Temperature Grinding (LTG)technology. This ensures our powder retains its natural Citrusy Aroma and bright Greenish-Brown color, setting it apart from the dark, odorless powders often found in the market.
To help international buyers identify this pantry staple, here are the common global terms:
English: Ground Coriander, Coriander Powder
Hindi: Dhania Powder (), Pisa Hua Dhania
French: Poudre de Coriandre / CoriandreMoulue
Spanish: Cilantro Molido / Polvo de Cilantro1
Arabic: Kuzbara Mat-huna ()
Retail Category: "Ground Spices" / "Masala"
Why Choose Siya Agri Exports for Coriander Powder?
The Problem: Traditional hammer mills heat up to 90C, evaporating the delicate essential oils that give coriander its lemon-like scent.
Our Solution: We use Cool Grinding methods that keep the temperature low. This locks in the flavor, so when your customer opens the bag, they smell fresh spice, not just dust.
No Fillers: It is common in the trade to mix coriander husk or starch to lower costs. We certify that our product is 100% Seed Powder, providing maximum thickening power for curries.
Curry Base: The primary thickening agent in Indian gravies, providing body and texture.
Spice Blends: The main ingredient (often 40-50%) in Garam Masala, Curry Powder, and BBQ rubs.
Sausages & Meats: Used in Western cuisine to flavor sausages (Boerewors) and cured meats.2
Baking: Used in sweet doughs and cookies in European baking.
Retail Ready: We can supply in bulk 25kg bags for repacking, or we can handle Private Labeling in small pouches (100g, 200g, 500g, 1kg) for your brand.
Liner Protection: Powder absorbs moisture easily. We use bags with thick HDPE liners to prevent caking during sea transport.
Don't compromise on the base of your curry. Contact Siya Agri Exports LLP for samples and bulk pricing.