Coriander Seed

Technical Specifications

We offer a range of grades from Super Green to Grinding Quality.

Product Name: Coriander Seeds (Dhania)

Botanical Name: Coriandrum sativum

Origin: Rajasthan / Gujarat / MP, India

Grades Available: Eagle (Greenish), Scooter (Light Green), Badami (Brown/Gold), Split (Dal)

Purity: 98% / 99% / Sortex Clean

Moisture: 9% - 10% Max (Strictly Controlled)

Total Ash: 7% Max

Volatile Oil: 0.3% - 1.0% (Depends on Variety)

Salmonella / E.Coli: Absent (In Sterilized Stock)

Split Seeds: 5% Max (For Whole Grade)

Packaging: 25 kg / 40 kg / 50 kg PP Bags or Jute Bags

Loading: 9-10 Metric Tons (20ft) / 22 Metric Tons (40ft)

Seeds (Dhania / Cilantro Seeds)

Welcome to Siya Agri Exports LLP, your premier gateway to the "Spice Bowl" of Rajasthan and Gujarat. India is the world's largest producer of Coriander Seeds, known for their distinctively warm, nutty, and citrusy flavor profile.

We specialize in exporting the finest aromatic coriander, sourced from the famous Ramganj and Gondal mandis. Whether you need the premium Eagle (Green) variety for whole retail packing or the cost-effective Badami (Brown) variety for grinding into curry powders, we supply machine-cleaned, mold-free seeds that define the taste of authentic Indian cuisine.

Product Known Names Worldwide

To help international buyers identify this spice, here are the common global terms:

English: Coriander Seeds, Cilantro Seeds

Hindi: Dhania (), Sabut Dhania

Spanish: Semillas de Cilantro

French: Graines de Coriandre

Arabic: Kuzbara ()

Retail Category: "Whole Spices" / "Curry Ingredients"

Our Premium Varieties (Trade Grades)

Understanding Indian trade names is crucial for buying the right product.

1. Eagle / Parrot / Scooter (Premium)

Appearance: Bright greenish to light green color.

Usage: Best for Whole Spice Packaging in supermarkets. It looks fresh and attractive in clear plastic jars.

Flavor: Mild, sweet, and highly aromatic.

2. Badami (Standard)

Appearance: Golden brown to brownish color.

Usage: The industry standard for Grinding. Spice factories buy this to make Coriander Powder or Curry Powder blends because it is cost-effective and high in oil.

3. Coriander Split (Dhania Dal)

Usage: A famous Indian mouth freshener (Mukhwas), often roasted and salted.

Why Choose Siya Agri Exports for Coriander?

Moisture Control (The #1 Risk)

Coriander is highly susceptible to mold if packed damp.

Our Process: We strictly ensure moisture is below 9-10% before packing. This prevents the "musty" smell and ensures the seeds remain crisp and crunchy upon arrival.

Sortex Cleaning

Purity: Field-run coriander contains stems and sticks. We process our stock through destoners and gravity separators to ensure you pay for seeds, not stems.

Applications & Uses

Spice Blends: The main ingredient in Garam Masala, Curry Powder, and BBQ rubs.

Pickling: Essential for pickling vegetables (like gherkins) in Western cuisine.

Brewing: Used in Belgian Witbiers (Wheat Beers) to add a citrusy note.

Distillation: Used to extract Coriander Oil for perfumes and flavoring.

Logistics & Shipping

Lightweight Cargo: Coriander is voluminous (light but bulky). A 20ft container holds only about 9-10 MT, whereas a 40ft container holds 22-23 MT. We recommend 40ft containers for better freight economy.

The Citrusy Heart of Curry

Source the freshest green coriander from the fields of India. Contact Siya Agri Exports LLP for seasonal offers and grade samples.