| Product Name | Dry Green Peas (Whole) |
| Also Known As | Sukha Matar, Hara Vatana, Dried Garden Peas |
| Quality | Sortex Cleaned (Stone & Mud Free) |
| Color | Natural Green (No Artificial Color) |
| Size | 6mm – 7mm+ (Bold / Medium) |
| Moisture | Max 11-12% |
| Admixture | Max 1% |
| Origin | Uttar Pradesh / Madhya Pradesh, India |
| Packaging | 25 kg / 50 kg PP Bags |
| Container Capacity | 20ft: 24-25 MT (Recommended) |
| Shelf Life | 24 Months |
To help international buyers identify this pantry staple, here are the common terms used internationally:
| English | Dried Green Peas, Whole Green Peas |
| Hindi | Hara Matar (हरा मटर), Sukha Matar |
| Marathi / Gujarati | Hara Vatana (हरा वटाणा) |
| Spanish | Guisantes Secos / Arvejas Secas |
| French | Pois Verts Secs / Pois Entiers |
| Arabic | Bazilla Yabisa (بزيلاء يابسة) |
| Retail Category | “Whole Pulses” / “Dehydrated Vegetables” |
Low-grade dried peas frequently feature stubborn, non-permeable hulls that fail to hydrate properly, leaving stone-hard grains mixed into processed batches.
Our Solution: Sourced from the premier agricultural zones of Uttar Pradesh and Madhya Pradesh, our whole green peas possess a balanced, water-permeable skin. Upon standard overnight soaking, they absorb moisture uniformly—doubling smoothly in size and cooking down to a rich, buttery consistency required by canning lines and commercial kitchens.
Visual presentation determines consumer velocity on supermarket shelves, yet cheap agricultural lots often carry a high ratio of faded, sun-bleached yellow or white grains.
The Strategic Margin: We enforce zero artificial color enhancement. Instead, our processing lines utilize advanced multi-stage optical Sortex sorters to isolate and discard bleached, shriveled, or brown peas. This delivers a batch that is uniformly green and visually enticing in clean retail packs.
Snack Food Manufacturing: The primary industrial application globally. Soaked, deep-fried, and seasoned with wasabi or spices to manufacture crunchy retail snack lines favored throughout India and Southeast Asia.
Street Food Hospitality (Chaat): Boiled down evenly to provide the core savory stew matrix for classic street food formats like Mumbai’s Ragda Pattice and Delhi’s Matar Kulcha.
Canning operations: Rehydrated efficiently and packaged inside brines to serve as a reliable, year-round alternative to seasonal fresh peas.
Western Soups & Purees: Formulated as a high-protein, starchy thickener for rustic split or whole green pea soups.
While dry peas are physically robust for heavy sea transport, they are highly sensitive to ambient humidity spikes which can quickly trigger mold growth or ruin coloration inside maritime containers.
The Layout: We execute strict moisture controls to ensure product limits do not exceed 11–12% maximum boundaries before packing. Containers are pre-inspected for dryness and loaded to a dense 24–25 MT configuration inside standard 20ft hulls, packaged securely inside heavy-duty 25 kg or 50 kg PP bags to pass international customs checkpoints smoothly.
