| Product Name | Green Moong Whole (Green Gram) |
| Also Known As | Mung Beans, Sabut Moong, Whole Green Gram |
| Quality | Sortex Cleaned (SQ) / Machine Cleaned |
| Finish (Polish) | Water Polish (Natural) / Oil Polish (Shiny Green) |
| Size | Bold (Large) / Medium |
| Moisture | Max 12% (Dry & Safe) |
| Admixture | Max 0.5% to 1% |
| Origin | Rajasthan / Madhya Pradesh, India |
| Packaging | 25 kg / 50 kg PP Bags |
| Container Capacity | 20ft: 24 MT (Approx) |
| Shelf Life | 24 Months |
To help international buyers identify this global superfood, here are the common global terms:
| English | Mung Beans, Green Gram, Whole Moong |
| Hindi | Sabut Moong (साबुत मूंग), Moong Gota |
| Spanish | Frijol Mungo / Judía Mungo |
| French | Haricot Mungo / Soja Vert (often confused) |
| Arabic | Mung Dal Akhdar (مونج دال أخضر) / Mash Hab |
| Retail Category | “Whole Pulses” / “Sprouting Seeds” |
For industrial sprout manufacturers, the seeds must possess reliable physiological viability. Substandard, old, or heat-damaged stocks fail to sprout and quickly rot, resulting in critical operational deficits.
Our Guarantee: We strictly source current-season fresh crops from Rajasthan and Madhya Pradesh, validating a premium germination rate of 95%+. When soaked, our beans exhibit immense structural vigor, yielding long, thick, and crunchy white sprouts within 24 to 48 hours—perfectly optimized for high-capacity sprouting factories supply lines.
Visual Appeal: To meet distinct retail market criteria, we provide high-grade, food-safe Oil Polishing. This imparts a vibrant, glossy finish that makes the olive-green coats pop premium behind transparent retail packs on supermarket shelves. For health channels preferring a matte look, we supply dust-free Water Polishing configurations.
Purity Controls: All bulk lots are processed using state-of-the-art optical Sortex machinery to eliminate field stones, mud lumps, discolored seeds, and hard grains, ensuring uniform tissue density throughout.
Bean Sprout Production: The primary global industrial application. Soaked and cultivated smoothly over a 3-to-5-day period to generate crisp white sprouts essential for Chinese stir-fries, Vietnamese Pho, and salads.
Culinary Entrées: Simmered whole into hearty stews (Sabut Moong Dal) or boiled uniformly alongside rice grains to produce traditional Indian comfort stews (Khichdi).
Confectionery Pastes: Cooked down and blended across Southeast Asian confectionery sectors into fine sweet bean fillings for mooncakes and regional pastries.
Gluten-Free Milling: Ground efficiently into high-protein, gluten-free baking flours and starch vectors used to manufacture premium glass noodles.
Pest Prevention: Whole green gram is exceptionally susceptible to storage pests and weevil infestations during long ocean transit cycles. We manage this rigidly by conducting intensive, certified fumigation protocols prior to container sealing.
Logistics Specifications: Container layouts are optimized to load up to a dense 24 MT capacity within standard 20ft hulls, maximizing freight economics per kilogram. Bulk material is packed securely inside durable 25 kg bags for wholesalers or 50 kg heavy-duty PP configurations for manufacturing entities, passing international custom customs clearances flawlessly.
