| Product Name | Green Moong Dal (Split Green Gram) |
| Also Known As | Moong Chilka, Split Mung Bean, Green Gram Split |
| Raw Material | Green Moong (Whole Mung Beans) |
| Quality | Sortex Cleaned (Stone Free) |
| Form | Split (With Green Skin/Husk) |
| Moisture | Max 12% |
| Admixture | Max 1% |
| Origin | Rajasthan / Maharashtra / MP, India |
| Packaging | 25 kg / 50 kg PP Bags |
| Container Capacity | 20ft: 24 MT (Approx) |
| Shelf Life | 24 Months |
To help international buyers identify this healthy pulse, here are the common global terms:
| English | Split Green Gram, Split Mung Beans (with husk) |
| Hindi | Moong Dal Chilka (मूंग दाल छिलका) |
| Spanish | Frijol Mungo Partido (con cáscara) |
| French | Haricot Mungo Cassé (avec peau) |
| Arabic | Mung Dal Akhdar Majroush (مونج دال أخضر مجروش) |
| Retail Category | “Split Pulses” / “High Fiber Lentils” |
A frequent problem encountered with low-tier suppliers is erratic de-husking during the splitting phase, causing the outer skins to completely detach and leaving a messy mixture of yellow fragments and loose waste debris.
Our Solution: We implement a highly controlled, gentle mechanical splitting matrix. This ensures the green skin remains firmly attached to the yellow inner cotyledon, preserving the signature speckled visual texture and locking in premium market value.
Modern international consumers prioritize clean-label superfoods that actively optimize gut health and glycemic indices.
The Strategic Premium: Retaining the natural outer husk renders Green Moong Chilka a direct “whole grain” equivalent in the legume sector, delivering rich concentrations of insoluble dietary fiber that are completely absent in heavily polished yellow dals.
Nutritious Stews (Khichdi): Extensively utilized across retail and restaurant channels as the primary structural pulse to forge light, savory healing rice and lentil porridges.
Fermented Pancakes (Cheela / Pesarattu): Soaked and ground into heavy batters by commercial food operators to process high-protein, vibrant green vegan crepes.
Earthy Soups & Broths: Formulated as a thickener in international soup lines where minor rustic texture and deep, sweet-earthy top notes are preferred.
Crunchy Snacks (Namkeen): Dried and deep-fried cleanly by industrial snack manufacturers to produce savory, crisp snacking arrays.
Green Moong crops possess a delicate cellular layout that is highly sensitive to humidity fluctuations, making them prone to mold development if packaged with excessive internal dampness.
The Solution: We strictly sun-dry and process all inputs below a rigid 12% moisture limit prior to packaging. Every container is processed using advanced optical Sortex machinery to isolate un-split grains or field stones, guaranteeing uniform lots that pass European and US food clearance channels.
Logistics Capabilities: Deliveries are optimized efficiently for ocean freight density to load approximately 24 MT within standard 20ft hulls. We support bulk distribution via heavy-duty 25 kg or 50 kg PP bags, seamlessly meeting the specifications of industrial repackers and high-volume wholesalers.
