Wheat Whole

Technical Specifications

We offer customizable specs for Milling, Pasta, and Feed industries.

Product Name: Whole Wheat Grains (Gehu)

Varieties: Milling Wheat (Standard), Durum (Hard), Lokwan/Sharbati (Premium)

Origin: Madhya Pradesh / Gujarat / Punjab, India

Protein: 11% - 14% (As per buyer requirement)

Moisture: 12% Max (Dry & Safe for Storage)

Wet Gluten: 25% - 28% Min

Hectoliter Weight: 76 - 78 kg/hl Min (High Density)

Falling Number: 300+ sec (Critical for Baking Quality)

Foreign Matter: 1% - 2% Max

Damaged Kernels: 2% Max

Packaging: 50 kg PP Bags / Jute Bags / Bulk in Container

Loading: 24 Metric Tons (20ft Container)

Whole Wheat Grains (Milling & Durum)

Welcome to Siya Agri Exports LLP, your direct connection to the "Wheat Bowl" of India. India is the world's second-largest wheat producer, and we specialize in exporting high-quality Whole Wheat Grains sourced from the fertile plains of Madhya Pradesh (MP), Gujarat, and Punjab.

We understand that different end-products require different types of wheat. Whether you are a Flour Mill looking for high-gluten "Milling Wheat" for bread, a Pasta Factory needing hard "Durum Wheat," or a premium retailer seeking the famous "MP Sharbati" for soft chapatis, we supply specific grades tailored to your needs. Our wheat is sun-dried, machine-cleaned, and packed with high nutritional value.

Product Known Names Worldwide

To help international buyers identify the right grain, here are the common global terms:

English: Milling Wheat, Bread Wheat, Durum Wheat

Hindi: Gehu (), Kanak

French: Bl (Tendre / Dur)

Spanish: Trigo

Arabic: Qamh ()

Retail Category: "Cereal Grains" / "Commodities"

Our Premium Varieties

1. Milling Wheat (Bread Grade)

Usage: The standard grade used by large flour mills to produce Maida (Refined Flour) and Bread Flour.

Features: High gluten strength and good elasticity for baking.

2. Durum Wheat (Pasta Grade)

Usage: Used exclusively for making Semolina (Suji), Macaroni, Spaghetti, and Pasta.

Features: Very hard kernels with high protein and yellow pigment.

3. MP Sharbati & Lokwan (Premium Grade)

Usage: The "Gold Standard" for making Indian flatbreads (Roti/Chapati).

Features: Sourced from Madhya Pradesh (MP). These grains are heavier, have a golden sheen, and taste naturally sweet.

Why Choose Siya Agri Exports for Wheat?

High Protein Guarantee

Bakery Performance: For industrial bakers, protein is money. A higher protein count means better water absorption and more loaves of bread per sack of flour. We select lots with 12% to 14% Protein to maximize your milling yield.

Machine Cleaned (Sortex)

Purity: We do not ship field-run cargo. Our wheat is processed through cleaning plants to remove stones, dust, chaff, and shriveled grains. This protects your milling machinery from damage and ensures a pure end product.

Logistics & Shipping

Bulk Volume: Wheat is a volume game. We optimize container loading to 24-25 MT to reduce your ocean freight cost per ton.

Vessel Shipments: For large orders (10,000 MT+), we can arrange Break Bulk vessel charters.

The Grain that Feeds the World

Source the finest Indian wheat for your mill. Contact Siya Agri Exports LLP for seasonal harvest prices.