Wheat Flour

Technical Specifications

We offer MP Sharbati and Lokwan varieties with customizable grinding specs.

Product Name: Whole Wheat Flour (Atta)

Wheat Variety: MP Sharbati (Premium) / Lokwan (Standard)

Origin: Madhya Pradesh (MP) / Gujarat, India

Type: Stone Ground (Chakki) / Roller Milled

Appearance: Light Brown / Creamy Powder

Protein: 11% - 13% (High Protein)

Moisture: 10% - 12% Max

Total Ash: 1.2% - 1.5% (High Mineral Content)

Gluten (Wet): 24% - 26% (Good Elasticity)

Crude Fiber: 2.0% - 2.5%

Packaging: 1 kg / 5 kg / 10 kg Consumer Packs OR 25 kg / 50 kg Bulk Bags

Shelf Life: 4 to 6 Months

Loading: 22-24 Metric Tons (20ft Container)

Whole Wheat Flour (Chakki Atta)

Welcome to Siya Agri Exports LLP, your authentic source for India's staple superfood-Whole Wheat Flour, globally loved as Chakki Fresh Atta. Unlike refined flour (Maida) which is stripped of nutrients, our Wheat Flour is made by grinding the entire wheat kernel-bran, germ, and endosperm-ensuring it is packed with fiber, protein, and vitamins.

We specialize in sourcing the legendary "Sharbati" Wheat from the Sehore and Vidisha regions of Madhya Pradesh (MP). This premium wheat variety is famous worldwide because it absorbs more water, resulting in Rotis (flatbreads) that remain incredibly soft and sweet for longer periods. We offer both traditional Stone Ground (Chakki) flour and modern Roller Milled flour to suit your texture preference.

Product Known Names Worldwide

To help international buyers identify this specific type of flour, here are the common global terms:

English: Whole Wheat Flour, Whole Meal Flour

Hindi: Atta (), Chakki Atta

French: Farine de BlEntier

Spanish: Harina de Trigo Integral

Retail Category: "Ethnic Foods" / "Healthy Grains"

Why Choose Siya Agri Exports for Wheat Flour?

MP Sharbati Wheat (The Gold Standard)

Not all wheat is the same.

The Difference: Sharbati wheat grains are golden, heavier, and have a naturally sweet taste.

The Result: Flour made from this wheat creates dough that is non-sticky and Rotis that puff up perfectly. This is the #1 requirement for Indian families abroad.

Stone Ground vs. Roller Milled

Chakki (Stone) Ground: We use traditional stone mills for our "Chakki Fresh" range. This process generates heat slowly, roasting the germ slightly and giving the flour a distinct, roasted aroma that industrial mills cannot replicate.

Nutrient Retention: Stone grinding preserves the bran (fiber) better than high-speed steel rollers.

Applications & Uses

Indian Flatbreads: The primary ingredient for Roti, Chapati, Paratha, and Puri.

Healthy Baking: Used to make Whole Wheat Bread, Brown Bread, and fibrous cookies/biscuits.

Pasta: Used for making whole-grain pasta and noodles.

Logistics & Packaging

Consumer Packing: We specialize in Private Labeling for 1kg, 2kg, 5kg, and 10kg bags with handles, perfect for supermarket shelves in the UK, Canada, and Dubai.

Freshness: We grind only against orders to ensure the flour is fresh. We never stock old flour.

The Secret to Soft Rotis

Give your customers the taste of home with authentic MP Sharbati Atta. Contact Siya Agri Exports LLP for private label and bulk pricing.