Sorghum Seeds (Jowar)

Technical Specifications

We supply specific grades for Human Consumption (White) and Animal Feed (Red/Yellow).

Product Name: Sorghum Seeds (Jowar)

Varieties: White Sorghum (Food), Red/Yellow Sorghum (Feed/Industrial)

Origin: Maharashtra / Karnataka, India

Purity: 98% / 99% (Machine Cleaned)

Moisture: 12% Max

Protein: 10% - 12% Min

Admixture: 1% - 2% Max

Damaged/Discolored: 1% - 2% Max

Aflatoxin: < 20 PPB (For Human Consumption)

Packaging: 50 kg PP Bags / Bulk in Container

Loading: 24 Metric Tons (20ft Container)

Sorghum Seeds (Jowar / Milo)

Welcome to Siya Agri Exports LLP, your global connection for India's ancient super-grain-Sorghum. Locally known as Jowar, this drought-resistant grain is gaining massive international popularity as a Gluten-Free staple food.

We export high-quality Indian Sorghum sourced from Maharashtra, Karnataka, and Tamil Nadu. We cater to two distinct global sectors: the Human Food Market (which demands pure White, bold grains for flour) and the Industrial/Feed Market (which demands Red or Yellow Sorghum for cattle feed, poultry, and ethanol production).

Product Known Names Worldwide

To help international buyers identify this grain, here are the common global terms:

English: Sorghum, Great Millet

Trade Name (Feed): Milo

Hindi: Jowar ()

Tamil: Cholam

Chinese: Gaoliang (Used for Baijiu alcohol)

Arabic: Durra ()

Retail Category: "Ancient Grains" / "Animal Feed Ingredients"

Our Premium Varieties

1. White Sorghum (Food Grade)

Appearance: Pearly white, round, bold grains.

Use: Ground into flour for making gluten-free flatbreads (Roti), porridge, and puffed snacks.

Quality: Strictly machine cleaned to remove stones and dirt.

2. Red / Yellow Sorghum (Feed & Industrial)

Appearance: Reddish or cream-yellow outer layer.

Use: Highly valued in the Animal Feed industry (Poultry/Cattle) due to its high tannin and energy content. Also used in Breweries for ethanol and alcohol production.

Why Choose Siya Agri Exports for Sorghum?

Gluten-Free Certification

The Trend: With the rise of Celiac disease and gluten sensitivity, Jowar is replacing wheat in many Western diets.

Our Promise: We ensure our Food Grade White Sorghum is handled carefully to minimize cross-contamination with wheat.

Bold Size & Cleaning

Machine Cleaned: Jowar often comes from the farm with a lot of dust and husk. We process it through cleaning plants to ensure 99% Purity, making it ready for direct retail packing or milling.

Applications & Uses

Flour Milling: The primary ingredient for "Jowar Atta," a staple diabetic-friendly flour.

Animal Feed: A cost-effective alternative to Corn (Maize) in poultry and cattle feed rations.

Alcohol Production: Used in the production of spirits (like Chinese Baijiu) and bio-ethanol.

Logistics & Shipping

Bulk Efficiency: Sorghum is a dense grain. We can load up to 24 MT in a 20ft container, offering you the best freight rates for bulk shipments.

Fumigation: Standard Methyl Bromide fumigation is performed to protect the cargo from pests during the voyage.

The King of Millets

Source the grain that feeds both people and livestock. Contact Siya Agri Exports LLP for bulk container pricing.