Rice Flour

Technical Specifications

We offer customizable Mesh Sizes for different industrial applications.

Product Name: Rice Flour (Chawal Ka Atta)

Varieties: White Rice Flour / Brown Rice Flour

Origin: India (Gujarat / Punjab / South India)

Appearance: Fine, Snow White Free-Flowing Powder

Mesh Size (Fineness): 60 Mesh to 100 Mesh (As per buyer need)

Moisture: 12% Max

Total Ash: 0.5% - 0.7% Max

Gluten: Nil / 100% Gluten-Free

Whiteness: 90+ Degree

Microbiological: Salmonella & E.Coli Absent

Packaging: 25 kg / 50 kg PP Bags with Liner

Shelf Life: 12 Months

Loading: 20-22 Metric Tons (20ft Container)

Rice Flour (Gluten-Free Powder)

Welcome to Siya Agri Exports LLP, your trusted manufacturer and exporter of premium Rice Flour. Sourced from high-quality Broken Rice (Non-Basmati and Basmati) from the paddy fields of India, our flour is known for its purity, snow-white color, and smooth texture.

Rice Flour is the cornerstone of the booming Gluten-Free food industry. It is the primary substitute for wheat flour in baking, a key ingredient in baby food due to its digestibility, and the base material for extruded snacks and rice noodles. We use advanced Impact Milling technology to produce flour with a consistent particle size (Mesh), ensuring superior binding and thickening properties.

Product Known Names Worldwide

To help international buyers identify this versatile ingredient, here are the common global terms:

English: Rice Flour, Rice Powder

Hindi: Chawal ka Atta ()

French: Farine de Riz

Spanish: Harina de Arroz

Japanese: Joshinko (Non-Glutinous)

Retail Category: "Gluten-Free Ingredients" / "Thickeners"

Why Choose Siya Agri Exports for Rice Flour?

Guaranteed Gluten-Free (Cross-Contamination Proof)

For Celiac patients, even a trace of wheat is dangerous.

Our Promise: We ensure our Rice Flour is processed in a facility or on lines that do not handle wheat, ensuring it is 100% Gluten-Free.

Precision Mesh Size

Noodles vs. Bakery: Noodle manufacturers need a specific coarseness, while bakers need ultra-fine powder. We can adjust our milling settings to give you exactly the Mesh Size (60, 80, or 100) your production line requires.

Applications & Uses

Baby Food: The most digestible starch for infants (Cerelac type products).

Bakery: Used to make gluten-free cookies, cakes, and muffins.

Rice Noodles: The base ingredient for Vermicelli, Rice Sticks, and Pad Thai noodles.

Extruded Snacks: Used to make crispy fryums and snacks (like Kurkure).

Tempura Batters: Gives fried foods a lighter, crispier crust than wheat flour.

Logistics & Packaging

Moisture Protection: Rice flour can form lumps if exposed to humidity. We use HDPE Inner Liners inside every PP bag to ensure the powder stays dry and free-flowing.

Palletization: We offer palletized stuffing for easy unloading at food factories in Europe and the USA.

The Purest Base for Modern Food

Source the finest Gluten-Free flour for your brand. Contact Siya Agri Exports LLP for bulk FCL pricing and samples.