Multigrain Atta

Technical Specifications

We offer standard 5-Grain or 7-Grain mixes, or fully customized blends.

Product Name: Multigrain Atta (Composite Flour)

Standard Composition: Wheat (Base), Soya, Chana (Chickpea), Oats, Maize, Ragi (Finger Millet), Psyllium Husk

Protein Content: 14% - 16% (Higher than normal wheat flour)

Dietary Fiber: 12% - 14% (Excellent for digestion)

Moisture: 12% Max

Appearance: Light Brown / Creamy Powder

Texture: Fine (for Roti) or Coarse (for Bread)

Gluten: Contains Gluten (unless specified otherwise)

Packaging: 1 kg / 5 kg / 10 kg Retail Packs (Laminated)

Shelf Life: 4 to 6 Months

Origin: Gujarat / Madhya Pradesh, India

Multigrain Atta (Nutritious 7-Grain Flour)

Welcome to Siya Agri Exports LLP, your partner for the healthy food revolution. As global consumers shift towards nutrient-dense diets, our Multigrain Atta stands out as a superior alternative to standard wheat flour. It is a scientifically balanced blend of Wheat and powerful ancient grains, designed to deliver maximum nutrition without compromising on the soft texture of the Roti/Bread.

We do not just sell a standard mix; we offer Custom Blending Services. Whether you need a "Diabetic Friendly Mix" (High Barley/Chana) or a "High Protein Mix" (High Soya), we can grind and pack the flour according to your specific formula.

Product Known Names Worldwide

To help international buyers identify this functional food product, here are the common global terms:

English: Multigrain Flour, Mixed Grain Flour

Hindi: Multigrain Atta, Paushtik Atta

Marketing Term: "Superfood Flour" or "High Fiber Flour"

Retail Category: "Healthy Baking Ingredients" / "Wellness Foods"

Why Choose Siya Agri Exports for Multigrain Atta?

The "Chakki Fresh" Advantage

Stone Ground: Unlike industrial roller mills that generate high heat and kill nutrients, we use traditional Stone Grinding (Chakki) technology. This keeps the flour cool during processing, retaining the natural aroma and essential nutrients of the grains.

Custom Formulation (Private Label)

We understand that every market has different tastes.

You Choose the Ratio: You can specify the percentage of grains. For example, a buyer in the UK might want 20% Oats added, while a buyer in the Middle East might prefer High Barley. We mix exactly what you order.

Health Benefits

Digestive Health: The added Oats and Psyllium Husk provide soluble fiber that aids digestion and prevents constipation.

Low Glycemic Index: The presence of Chana (Chickpea) and Barley lowers the GI of the flour, making it suitable for people managing blood sugar levels.

Muscle Building: The addition of Soya flour significantly boosts the protein content compared to plain wheat flour.

Logistics & Packaging

Retail Ready: We specialize in 1kg, 2kg, and 5kg Consumer Packs with attractive branding (or your own brand).

Fumigation: Strict fumigation is done before loading to ensure the flour remains free from weevils during export transit.

Upgrade Your Daily Bread

Offer your customers the perfect balance of taste and health. Contact Siya Agri Exports LLP for sample blends and private label pricing.