Corn Flour

Technical Specifications

We ensure high viscosity and pure white color for premium applications.

Product Name: Corn Flour / Maize Starch

Type: Food Grade / Industrial Grade

Origin: Gujarat / Maharashtra, India

Appearance: Fine, Pure White Powder

Moisture: 12% - 13% Max

Ash Content: 0.15% Max

Whiteness: 98% - 99% Min

PH Value: 4.5 to 7.0

Viscosity: High (Excellent Thickening Power)

SO2 (Sulphur Dioxide): < 40 ppm (Food Grade)

Packaging: 25 kg / 50 kg PP Bags or Paper Bags with Liner

Shelf Life: 24 Months (Dry Storage)

Loading: 19-20 Metric Tons (20ft Container)

Corn Flour (Maize Starch)

Welcome to Siya Agri Exports LLP, your reliable partner for high-quality Corn Flour, technically known as Maize Starch. Sourced from the finest non-GMO corn crops in India, our Corn Flour is a versatile, fine white powder extracted from the endosperm of the corn kernel.

It is a staple ingredient in the culinary world, valued for its ability to thicken sauces, soups, and gravies without altering the flavor. Beyond food, our industrial-grade starch is highly sought after by the textile, paper, and pharmaceutical industries globally. We supply Food Grade and Industrial Grade starch with guaranteed purity and whiteness.

Product Known Names Worldwide

To avoid confusion in the global market, here are the common terms for this product:

English (UK/India): Corn Flour, Cornflour

English (USA): Corn Starch

Trade Name: Maize Starch

Hindi: Corn Flour, Ararot (Commonly confused, though Ararot is Arrowroot)

French: Fcule de Mas

Spanish: Maicena / Almidn de Maz

Retail Category: "Baking Ingredients" / "Thickeners"

Why Choose Siya Agri Exports for Corn Flour?

High Viscosity & Binding Power

The quality of Corn Flour is defined by how well it thickens water.

Our Quality: We supply starch with high viscosity, meaning you need less powder to achieve the desired thickness in soups or sauces. This makes it cost-effective for commercial kitchens and food factories.

Gluten-Free & Non-GMO

Purity: Our Corn Flour is naturally Gluten-Free, making it an essential ingredient for gluten-free baking blends and distinct from Wheat Flour (Maida).

Source: Produced from Non-GMO Indian Maize.

Applications & Uses

Culinary: Used as a thickening agent in soups, sauces, custards, and gravies. Used in baking to make cakes lighter and crispier (e.g., shortbread cookies).

Crispy Coating: Essential for frying (giving that crunchy texture to French Fries or Manchurian).

Industrial: Used in textile sizing, paper manufacturing, and as a filler in pharmaceutical tablets.

Packaging & Logistics

Liner Protection: Starch absorbs moisture easily. We strictly use bags with an inner HDPE Liner to prevent moisture ingress and clumping during sea transport.

Palletization: Available on request for easy forklift handling at destination warehouses.

The Perfect Thickener for Global Kitchens

Source pure, white, and effective Corn Flour. Contact Siya Agri Exports LLP for bulk FCL pricing.